How to Make Crispy Pork Skin Crackers

Why do you need to remove the fat?
I'd like it with fat.
How it works if you leave 1 cm fat on?

Thank you very much.❤

No salt or seasonings

Can we dehydrate (in a dehydrator) instead of sun drying?

Thank you for the great recipe

WHY ? Why remove the scraps of fat on the skin? Why is that bad?

We know that vegetable oils and seed oils cause AMD,, macular degeneration, yet they are frying pork rinds in it.. now that i know that I will only pork rlinds that are baked.. rinds are delicious but not worth going blind for

Awesome

Why do you put the skin into de the oil overnight and that oil must from vegetable or not

So it's necessary to use vegetable oil???

wow yummy

After you boild the pork skin, what do you with water? When water cools down it becomes like a thick jelly, which I believe is collagen.

This is the best style.. Thanks for sharing❤️

It's very clean and crunchy 🎉❤

Super extra thank you , dziekuje

Somjit i love watching your video, so simple but its clear and easry to understand. If possible could we be more in touch, i have many question according to this pork skin. I did try this but it doesnt expand like i want, or it just burn. Please give me a waybso we can be in touch

Pwede mangayo ug contact no. kay moorder kog kubal bali 100kls.?

Pwede makapalit ug kubal tag pila ang kilo?

Hi Somjit. Thank you for a lovely recipe. We just love those rinds and now I can make it. I will use the oven as we have to many monkeys. Do we spice while boiling or after popping

Which oil do you use? Can I use animal lard as a substitute?

Hi somjit, why do you have to soak it in oil over night?

And the water you boil the skin in makes great gelatin for head cheese and other stuff!
I hope you didn't just throw it away. I dry mine in the oven on very low about 100F to 125F.

Somjit very easy recipe to follow. question. could you dehydrate the skin vs sun?

Thanks a lot for sharing this tehnic
i gonna try this 😘😘

You are amazing, how much love and attention you put into it
Beautiful ❤️

So crispy, deliciously, mantap...👍👍

How many kilos did you cook?

How about mass production for business can I used this method?

I like my skin with the fat please

Hi wow very nice cook yummy talaga salamat sA pagbahagi mo idol good morning good health God bless all pamily 🙏🙏🙏🙏 salamat ♥️♥️♥️ Jesus savoir

Hi Somjit, in the Phil. they don't remove the fat on the skin. They'd just fry them as is. Will you please explain why you have to remove the fats on the skin? Please advise. Thank you.

can i try drying it in the oven?😅i got no place to dry it under the sun😅

Looks enticing... will try it too

my mom used to make THEM on sunny days to eat and sell at shop as well. today will try to do it myself and see how it goes.

Thanks for your recipe! Here in ph we dipped it in a vinegar.

I have some frozen pork rind... This looks like an ideal recipe to use it up and make a delicious crunchy snack. Thank you for the recipe 👍🤩

Thank you lah. No one told me you had to remove all the at post boiling. Sawadee Somjit... and thanks again. BTW, is that a Henckel and Zwilling Santoku knife ar?

Mantap bosku 👍🏻👍🏻😁

Please write the recipe. I have to go back to view the video to write as I go to get the recipe.

If I don’t have Sun can I use dehydrator?

👍👍👍

Where can I dry the skin if I cant do it in the sun please?

Very interesting to see the different methods used around the world 😃. Also good to see the precook method , which can be very useful for getting most of the work done ahead of time. Thank you

Anyone ever try those pork rind pellets they sell on Amazon? Are they any good?

Alhamdulillah, masyaallah thank you for the recipe

Galing mam salamat Kasi gusto Kung makapag luto ng ganyan at bahala ka narin sa channel ko.

Hi Somjit...can you please share Recipe for Thai Crispy Pork Knuckle plus the Sauces. Thank you

vocie is very cute

Why do you soak it in oil over night ?