Комментарии:
How are you doing? Which gadget from todays episode was your favorite?
ОтветитьI like the pan stainer the best ,really good idea
ОтветитьI'm from Germany and I own a potatoe ricer. Those are the common method of making mashed potatoes here. I never heard of using it for other vergetables, though.
Ответитьmc donalds toy food making thing had a crimper in 90's for apple pie toy set.
take bread and add some cinnamon to some apple sauce and crimp and lil cinnamon maybe sugar on outside.
good snack i remember, fairly healthy compared to most things
whenever dave makes these videos at the end he probably has food for days
ОтветитьIs the red strainer the same as the green strainer that you showed?
ОтветитьAfter putting the potatoes through the ricer, you add come cream and butter. Mix it up for a proper mashed potatoes.
ОтветитьDaveHax what kitchen gadgets do we have today?
ОтветитьMaybe there is a reason the potato ricer is called potato ricer and not vegetables ricer. It is great to make pasta dishes, like gnocchi. Riced potato mixes well with flour when this fluffy.
ОтветитьPotato ricers are great for making smooth mashed potatoes without over mixing!
ОтветитьIs your house a restaurant?
ОтветитьPeel your carrots!
ОтветитьThe beets turned into a bloody massacre 🩸🩸🩸🩸🩸
Ответить(Your food like soooooooo good)
ОтветитьHe's backkkkkk
Ответитьthat banana is not from any angle "medium" sized, it's HUGE!!!!!
ОтветитьYou made me hungry
ОтветитьThat is such a bad ricer. It's just you doing something wrong it's just that that one is designed badly. You can get better ones that are way better
ОтветитьI have no idea what bread thins are
ОтветитьI thought the 1st gadget was a t-shirt launcher 💀💀💀
Ответитьthat thumbnail.....
ОтветитьThere's also a crimpit for wraps, I have it. It doesn't work for me
Ответитьi love how in australia we pronouce it as ta-marto but they dont pronounce it as past-a
ОтветитьSorry if your British
ОтветитьPotato ricers have been around for well over a hundred years. I've had the one I use for about 50 years, I bought it at an antique shop.
ОтветитьYou can use a lid to strain
ОтветитьThe CRIMPIT is my ♥️ gadget in this video.
Ответитьuse a knife
ОтветитьMy favorite is all of them they are so good it's hard to chose just one for the favorite
😍
Is this reuploaded. I remember watching this years ago🤔
ОтветитьAfter ricing the potato you should then use a spatula to ‘whip’ the potato with some warmed milk and softened butter, this will make the potato smooth. Otherwise known as pommes purée.
ОтветитьThe potato ricer is called a POTATO ricer for a reason, it can only cut a potate a baby could crush
ОтветитьDont fall for it its chinese puppy propaganda advertisement, u buy then u wilp understand true reality of these products
ОтветитьThe banana slicer is good for kids like 7-8 if they can't use a knife
ОтветитьNumber4
ОтветитьDang you're making me hungry
ОтветитьThat potato ricer is perfect for making hash browns. I don't know what that would be in the UK because I don't think they call them that.
ОтветитьI don't like the ricer either. A fork does better. But love the pickle jar.
ОтветитьThe mashed rice potato looks more like cheese when it's coming out
ОтветитьCan you show yummy?
ОтветитьDave could solo the Baki verse fr
ОтветитьDaveHax I have not seen ur videos for SOOOO long man
I liked my own comment
Wow is so good so good so good.
ОтветитьFace reveal at 8 million alright
ОтветитьAwesome
ОтветитьI use the squeezer to drain Chinese cabbage from brine to make kim-chi or to drain cucumbers for tzatziki.😊
Ответить