How to velvet chicken version 1 #ziangs #chinesefood #chinesecooking #chef #recipe #food #chicken

I have your book one. Is velveting beef correct, 3 desert spoons dark soya sauce ? Ty

Can you freeze it raw after marinating?

Don't know about the chicken but that loop was pure velvet 👍🏻

Just for the first time used your version 1 to velvet some chicken then made a Thai Pad Kra Pow, many thanks, it’s a game changer

I've been trying to velvet chicken for a couple years now and no recipe has worked. This is INCREDIBLE!! It's soooo tender and I only let it sit for 30 minutes. Amazing!!

Underrated

As someone with a kid allergic to sesame yay finally something i can make.

What is msg

Fat brother of Jackie Chan😂😂

Just 10-15 minutes is enough by adding more baking soda. It wouldn’t ruin the meat unless you leave it overnight.

Omg I always wondered why the chicken was so smooth and spongy

Just what I was looking for. Thank you

Tried this ans this absolutely 💯 works
Tender jucy chicken flavorful silly

🤗

Absolutely love this dude and his mam..... learnt so much about takeaway Chinese food from them.... always good content... good info... and always a few comedy gold moments love it x

Clever loop you made :D

Ahh so it's not just a me thing! I won't order chicken from certain Chinese takeaways because they have squeaky chicken and I just can't stand the feeling when I eat it. When I say this to friends they don't have a clue to what I'm talking about.

Would this be the same recipe for steak or pork fillet?
Thank you for sharing 😊

Thanks for this great demo and recipe.

Used this method for Chinese chicken curry tonight .. using your best paste … epic! So tender 😁

I was why is this Asian sounding British, then he said the holy grail of off all things Asian, "MSG", and I was like "I approve all that this man just said."

Will this soften my old bird up?

Underrated