BEST AUTHENTIC GA KENKEY RECIPE EVER | BY Sweet Adjeley

Please Sis, where did you buy the flasks you use to wrap your kKenney? The second one is really use by Latinos and I can not really use it for my kenky

Thanks ❤

Hi @sweetadjeley please if you’re in UK where did you buy the corn husk

Hi Sweet Adjeley! Is it okay to use my stand mixer to help mix the aflata with the raw dough?

Pls will u add salt to it

Is there a recipe for the corn dough? Is it fermented? I have Accra white corn meal. Is it the same? Thank you 😊

I just want to say that your theme song is an absolute masterpiece!
Plus I'm looking for you to post a recipe for that other kind of kenke from pearled corn.
It's called AKPOHE amongst the Ga-Dangbes.

This is what I do make with my friends to sell 💖

Sis, what’s the best way to store kenkey for a longer time, if prepped in bulk.

Thanks dear. I'm going to try it tomorrow. Hope it comes out nice and soft like yours. I love soft kenkey but I always end up with the opposite 😢😢😂😂😂❤❤❤❤

J, aime bien tes recettes . Mais il faut penser à nous qui parlons le français 😂😂.

Hello sweet, I tried it and put it in the fridge. I realized it is not as soft as I want it although I heated before eating. Please what didn't I do right

Mom please what if I don't have Hask?

Want to know the ratio, 1:2?

En Ecuador se hace una masa parecida con el maíz, se llaman humitas, se rellenan con queso

Can I add cassava dough when preparing the kenkey please?

Hello sweetie,what can one if you don't have the husk? Thanks 😊

Plse what kind of corn flour do you use for the dough. Thank you for helping us😍😍

the aflata is it just banku or something else

I've enjoyed watching your videos...I just made the kenkey but my wrapping was an epic fail and most of my balls opened up....will this effect the flavoring or cooking at all?

Hi sweet Ajeley, please did see using the third part of the corn dough

Thank you for this recipe. I tried it and it was perfect. I used Yellow Maize dough powder.
I love Ga kenkey but the couple of times I made it, it didn't turn out right. Your recipe was simple and perfect.
You have a new follower

What do you eat keykey with

Came here after researching the history of Barbadian conkies (which are a sweet version of this with banana leaves)?

Are those corn husks?

Now, I need to look for where to find Ghanaian recipes in the Uk! Thank you!

This make me remember my late eldest sister may her soul rest in peace

Wwooow thank you! I can make Kenkey finally❤❤❤

Awesome I love your cooking ma I've learned alot from you. Please next time try using plantain or foil paper to cover it up instead of plastic.

So I'm a Cameroonian my fiance a Ghanian so I'm here to learn ☺️ I want to surprise him

Very much like tamales 🫔
But fatter and the filling looks softer. I bet that hits your tummy and you are fully satisfied 😋

I wonder if u can use pressure cooker instead with half the time

Grand merci pour la recette Tata Adjeley. Je vous suis depuis Lomé au Togo. C'est l'un des répas les plus appréciés par les togolais .
Thanks

God bless you sweet Adjele

Wowwww adjeley i heart ❤😘ok,u are too much, your explanations is always on point✌God bless u

Please should the banku part be well cooked?

Please did you add cassava starch

I live in a area a bit far away from any African market…I’ve now taken it upon myself to to learn how to to make kenkey lol

Mine hardens when it cools down

Please what did u use the third part of the corn dough for?

Love it, thank you

Thank you Sweet Adjeley

Wow...Ga kenkey with kpakpo shito and red fish/pork is my favorite meal and to my amusement I don't even know how to prepare it though I enjoy it so so much 🥰. This is somehow funny right, God bless you for your good works 🙏. I will definitely try this on my own one-day

Good video. Keep it up

I am a Nigerian and I love this food with passion, can't wait to try

I made this it turned out great!

Lagado Lagado come n see

Hello sweet adjeley 👋🏻 I've been watching you since 2019 to spend my free time at university. Now at my final year. Glad to know your channel. I found many interesting recipe. The most excited one to try is groundnut soup. Never imagine peanut as a dish. Hope my family and I will enjoy it. Love from Malaysia <3

Btw in this recipe, is there alternative for husk? May I use banana leaf instead? If not it's okay I'll try find husk.

Thank you for sharing this! Beautiful

Please does it become soft like banku before you mix the rough dough