The Best Vanilla Cake Recipe

NOTE: The Total amount of Milk is 1.5 Cups (It's not clear in the video)

can you use canola instead of vegetable oil?

Helpppp
I need iti in grams or at least 3.7 cups means 500 g?

I'm so sorry to report, but for me, this recipe came out so dense, and it tasted very strongly of egg since it calls for 5. I followed the directions to a T. I have a recipe that I've been using for years, but wanted to try something different. I appreciate your recipe though, but just wanted to report my experience.

5 large eggs

It turned out amazing thank youu IL start baking more often

Thanks so much. The cake came out perfectly and tasted great

How to make 480g cake flour from all purpose flour..

Loads of dishes but it was worth it 💕💕🎂🎂🎂🍰🍰🍰

tasty 😋

Just a question...whats the purpous of using a dish cloth?

I only had 3 eggs left in my fridge.. I hope it turns out good lmao

Used this recipe several times. Always comes out great

How long do we bake for

Amazing thank you for sharing. Could you also show a Vanilla cake for 10"inch square pan please?

Was A very good recipe and worth it

Why no butter?

Not fluffy. Very heavy . I tried it and didn't like the texture.
I Don't suggest it

Aren’t you supposed to separate the egg white from the yolk and the beat the egg white?I've been doing it like that for my entire life,Is it wrong?😭

Lovely

I loved it so much I try to do it in the microwave the inside got burnt but the bottom is not really burnt

I try it comes out perfect but how many days or weeks it will stay for wedding cake with out fridge

Hy.I'm confused about flour quantity. Can you tell me in cups.its 3 and half cup?

Thank you for the video. I made it and the family loved it.

Can you add natural yoghurt

Best recipe it's really delicious

I love this! Keep it up for sure❤

Can you use all purpose flour

I made this cake and followed the video instructions I used 2 8 in instead of 6 and both cakes seemed dense. I did not over mix. I actually followed along with the video mixing times and I also sifted the flour. I did have to substitute baking soda for the cake flour, which is a hack she suggested in another video. I gave the cake to others and they said it was good. It was too heavy for me, but if you’re looking for a sturdier cake then this is a good recipe.

Does it make a difference if i dont use a wet towel?

This looks great, can't wait to try it. But isn't this a lot of batter for 8" or 6" pans?

Been waiting for your recipes for so long please comeback again

I ONLY HAVE 2 EGGS

Okay but you could be a hand model too 😂😅 you do have long skinny petite hands very pretty. Don’t ask why I noticed that I swear I don’t have a hand fetish lmao

As a bakery, can I assume you mix large quantities of this recipe in a commercial mixer? If so, how do you ensure it doesn't get over mixed while alternating flour and milk? This is something I sometimes have trouble with since there are limited speed settings. Bless you for sharing, and I can't wait to try it!❤

my cake is in the refrigerator and im waiting for it to cool but im so excited!

Can I use melted butter instead of vegetable oil?

I am 12 yrs old
I tried to make and it was so delicious thank you for your recipe ❤❤

10/10 its very delish ty .

I made this for my school project “make a waterfall model of anything” so I decided to make these cakes. My class got to eat it and they all loveeeed it. Thank uuuu! ❤

Thank u soooooo much

My 6 year old wants for us to bake a cake, I never baked anything. Sooo here I am 😂😅😅❤

I don't know where I went wrong but this a good substitute for making bread😭😭

Pre heating temp?

Can’t wait to try it💃💃

What size cake tin did you use?

Results we’re wonderful

Please must i use the baking strips and the towel to achieve this results

Hi! I made two 6 inch cake layers. They were delicious! I do have a question: the baked layers were a little brown on top but the sides were pale and not golden like the top or like your pictures on the video. I did use wet (not dripping), Wilton cake strips, and tested them and they were fully baked. How do I correct this so the colors are golden on top and on the sides?