The Secret to Perfectly Cooked Eggs | Jacques Pépin Cooking at Home | KQED

The only thing I come close to in the kitchen with him is that I use the same sponge

Legend

I have a new way of cooking an egg that you didn't show......fry an egg, then flip it over for a few seconds (not breaking the yolk), then turn it back over. Over easy but with fried on both sides, orange yolk maintained. That's the way I do it.

Make a little hole in the eggs for boiling?.....jeez I never have done that.

When the youth of humanity listens to the elders wisdom is not lost.

Damn. Hes good. Wish he was my neighbor

❤ love Pépin . Fantastic ! Eggs are delicious!

I actually saw a little boy spinning the eggs.

Hi

Rutherford Terrace

Yum.

The wizard . Old man cooking wizard listen up children

Love these videos

When he and Julia had their cooking show, Julia Child shared her method for the perfect hard boiled egg. She said place them in water and bring them to a boil, then remove from the heat and cover the pot for 17 minutes. And that is exactly what I do!❤ Perfect every time!😊

Thank you, sir 😊

Hey Jacques thanks for the video. Now my eggs come out perfect always!

XX

A National Treasure.

Japanese chefs always put a hole in the shell to boil their eggs, also. I mastered all forms of egg cooking many many years ago by watching JP. However. I never put vinegar in my poaching water because Thomas Keller developed a special slotted spoon that gets rid of the watery part of the albumin and you get a perfect poached egg with the best of the albumin surrounding the perfect yolk and no trimming or strands of watery albumin.

The man. The myth. The legend.

Best video I’ve seen on eggs, thank you sir.

Thank you for teaching us so much knowledge, Chef Pepin--and bringing us joy in the process!

it is amazing how much we learn and see every mistake I make after watching a true professional cook eggs. I thought I was good at it. I am not. ty chef

I like Green Eggs and Ham.🤔🤔🤔🤗

Ah, that voice, timeless. Great to hear you again.

I have cooked a zillion eggs and have never got that grey or whatever color around the yolk. Never. They always come out perfect. I mean, how hard is it to cook a frigging egg?

Great accent to boot

European eggs look much healthier (colour of yolk) than here in Canada.🇨🇦Thank you for your hints - we love eggs in our home and often have them for dinner.

If any chef says different. I defer to what Chef Pepin said.

Thank you kindly, Chef Pepin. I have just made 2 eggs Mollet following your method and they came out perfectly. Is it necessary to bathe in cold water if you want to eat them hot or do I warm through in hot water after peeling like the poached eggs?

🥇🎯🙏🙏

In case you have never eaten a white peach you need to try them. They are only in season for a very short time.

We love you jacques

Great tips for cooking eggs. Thank you sir

The ''kid'' in us should never go away....🌏☮AND💜✝

He is a absolutely Eggspert

Of all the videos on how to boil an egg I feel like I can trust Jacques the most simply because he’s been doing it for so long. Dude knows what he’s talking about.

I always found it difficult to peel the eggs under cold water. A lot of the white was coming with the shell.

Love watching Jacques!

Love this chef, and this teacher, and this man. I think those eggs are really good quality too. Deep orange-yellow yolks. Sous-vide is z revelation. Off to make some now

Why did my eggs leak from the pinhole?

Mr. Pepin is such a legend.

He' a joy to watch in the kitchen,!!!!

👍👍👍👍👍👍👍

Mon chef favori ! Merci Chef Pepin

Extraordinary love your way of cooking thank you Jacques 👏👏🍀🍀💛💛

7 mins in boiling water how big are his eggs???