The Science Behind Pressure Cookers

Replacement for one that no longer works

Didn’t see him actually use it . Didn’t learn a thing

What is this Fahrenheit that you speak of

Well maybe the Dutch oven roast is perfectly done but in the pressure cooker the roast is overcooked...🤔

Short and sweet
The best 👍👍

Dan Souza could read the phone book, and I'd watch. Now if we could just get him to take his shirt off.

AMAZING DUDE , I'm so relieved that I could understand it well

What do you think......it answers the question but still load of pish

What’s a Dutch oven? 🙈

why is no one measuring the actual pressure level of these cookers? It's impossible to find whether they do false advertising like we do with computers. All computers have all sort of benchmarks to compare different products but not these cookers

looks phenomenal, slow and low are the rules to follow when cooking a pot-roast🥕🥕🌽

Not only that, the pressure cooker is mainly for legumes as it is the only thing that kills the lectins in food. Pressure cooker are not for all food. It is either for the hard to cook or the legumes. I use it for the legumes for the reason mention above but when I need to cook something fast and hard like pork legs, or read meat, then it's very useful.

Tq for the brief, yet easy to understand explanation ! TQVM ! ...

Can't wait to try it.

Thank you.

Thanks a lot for this video, it's really clear.

You guys are my bible. And the video was like a tiktok. That's fine, but one pot roast does not a TEST KITCHEN example make. This was like a remedial 6th grade science class.
No talk of the REAL dangers associated.
No tips on best practices.
No discussion of the parts and varieties of P.Cookers.
No discussion on versatility, dos and don'ts, the weight of the bobber...

Yall are WAYYY BETTER THAN THIS.

Abcd

yes! Pressure Cookers save time and gas or energy. The final product taste different from 6 hrs slow simmer burn charcoal. If you put too much science into food, lost is more than gain.

Fahrenheit and cow meat pot roast. Greetings to all European vegans.

I have 2 pressure cookers that i would like to compare for maximum pressure. Can you think of some way to measure the actual pressure of each one (not just the claims of the manufacturer), so that i can make informed decisions when i need to use one? If not measure in actual psi/kPa, then some way to compare so that i know which one reaches a higher pressure?

I thought a Dutch oven was when you fart under a blanket and stick someone's head under it

This is an incomplete presentation on what to do with your pressure cooker and secondary steps ( a Pass, but Must do better on 3rd grade card )
I Pressure cook then Sear after with light breading
BBQ Wings 24 / 7

You forgot to explain WHY the meat of the dutch oven was overcooked and WHY the pressure cooker meat was tender!!

Hello

Sorry, no, there are different pressure cooker types than yours. I'm still using my mother's pot. It has a lid that pulls shut, with no rubber ring. It has two pressure valves, one that is mechanical and one that is automatic, and when that raises, you must turn the heat down. I've never seen another like mine. My mother canned in it and so do I. I have bought a couple of new cookers but have returned to the old one, due to rubber rings not fitting right and leakages.

That certainly did NOT look like it was fall apart tender.

One thing I will say to you is, a stove top pressure cooker which is infinitely safer today than it was 50 or 60 years ago, is far superior than an Insta pot

Works awesome ... I use it to make beans (pre-soak over night to cook on high for 10 minutes then heat off natural release for 20 minutes)

Top video nice short and informative

Concise and informative

If something is “Fall apart tender” it is supposed to fall apart. That roast did not fall apart at all.

Hello!

Hello

Has anyone ever used a pressure cooker to cook a burrito? If not I'm trying it today so I'll let you know how it goes.

Wasn't here for cooking, I'll let you guess.

the pressure cooker roast still needed another 30 mins

Thank you !

Thx bro

👌

Hl

hELLO

250 °F = 120°C

Hello

Please help me with cooking time with pressure cooker Ribs in high altitude!

oh man my mouth is watering

But, what about those beloved vitamin inside pressure cooker? They would literally die😭

Um... Wtf was that ending.
White shirt girl: "see you later"🤗
Black Shirt girl: "I'll See you later"🌝

That's enlightening ❤️