Korean Vegetable Pancake (Yachaejeon): Vegetarian Side Dish

No measurement of the ingredients, not good at all

No subtitle ,I can’t hear a word as I have hearing problem😢

Looks like it is very easy and tasty. I like it because it helps you to clean out your refrigerator and use vegetables before they go bad so it helps you save you money and not waste food. I hate wasting food.

Cravingssss💜😭😍💜😭💜😍

Super Crunchy & Tasty Korean Vegetable Pancake 😊💖

Made these tonight- should have reached the video because I nearly deep fried the first few. (Oops/yum! Happy accident, anyone?!) Then I did some in a skillet. Some were too thick. Had to play for a while to get the temperature and thickness just right. But they were all delicious!

👍👍 crazy idea, would fermented bean-chili paste work in the dipping sauce? Or be too salty?