Filling My Freezer with 22 Scratch Made Freezer Meals | EASY and Delicious Lunches and Dinners

I have a suggestion for your website recipe pages.... .Put a link on the website to the video where you made the recipe!

How do you reheat the buffalo chicken wraps?

I make a manicotti with the same recipe I use for lasagna. I don't cook my pasta tubes before filling them. I always split them while filling them, so I do them the same way of my lasagna.

OMg...I was so tired watching you make all this and then you said phase two! LOL! You are living my dream! Learning so much from you!

Can you let us know where you get the silicon reusable bags, as well as the casserole dishes with the lids?!

How do you label those reusable silicone bags? Rinse off labels? Tag inside the bag? I doubt you use sharpie like you would the plastic baggies.

Any idea how many freezer bags can fit in a casserole dish? I was thinking the taco bake could go in a bag if one didn’t have more casserole dishes. But how many bags??

I like how you prep on placemats :)

What did you use to spray your counter with?

“Maybe I should hold my coffee so I actually drink it”
Next shot: proceeds to let coffee down and keeps cleaning
😂😅

Becky you are ADORABLE! Absolutely love love your videos - been binge watching them all morning trying to motivate myself to get some freezer meals done. It feels like I'm face timing an old friend. You're awesome - thank you so much for being so grounded and down to earth and just FUN to watch!

My son loves your channel, we all do & have learned so much from you! He always asks to, "watch the cooking channel."

One of the greatest shortcuts I have found when making manicotti, is to use egg roll wraps instead of manicotti shells. No stuffing…just run a line of filling along one end of an egg roll wrap and roll it up.😊

Hello

Whispers "that's so good" . Love her and love watching her cook.❤

Can we see your freezer

Not for people who want to eat healthy

Becky, I covet your black dishes. Who makes them?

I absolutely LOVE this! Can’t wait to try the “cheesy beef burritos”!😁 Thank you for sharing all your practical recipes! 💓

I can't believe you leave the seeds in the jalapenos. I wouldn't be able to eat that.

I thoroughly enjoyed watching you create all of those amazing meals. Could you tell me where you found those zip-top reusable bags? They look perfect for so many things.

❤ tip... use a medium to large basket to bring stuff up
and I put an ink pen and paper

much love

(I use the large basket to carry from my freezer and 2 fridge )

You're my inspiration! FYI Meat in Manicotti Shells is called Cannelloni.

I really like your videos

Woww! I just subscribed & love your quick cooking skills. Very impressive & super neat as well.

I don’t cook my manicotti shells anymore or boil them. I should say I just put them in the casserole dish on top of the sauce without cooking them with the stuff inside of them and then I put a little bit more sauce on top, depending on how thick my sauce is, I may add a little bit of extra water, that’s it

I’m going to try this for my postpartum freezer supply!

My toxic trait is thinking I can do this, knowing that I tried doing batch cooking in 2013, 2015, 2018, 2020 and gave up after 10 minutes 😂

I love your gingerbread house sitting on the shelf, looks so professionally done, you did a really good job.
Sorry for so many posts but I post as I think of things to say, if I waited till the end I would forget what I wanted to say 😂

Becky I’ve always filled any pasta like that dry, then it normally has a tomato pasta sauce over the top and some on the bottom (in Australia we use more tomato pasta sauce than white sauce, we use white sauce for carbonara and lasagne, modus aka and that’s pretty much it) and it cooks soft in the oven, never had undercooked pasta doing it this way.

You need a piping bag Becky so you can stuff not only pasta but also anything sweet you need to pipe, easier then than having to cut good freezer bags all the time.

What type of counter tops do you have? I only ask because I know some you can’t put something hot directly on it. Thanks!!

These all look so good and you give us a ton of motivation!!

I live for Becky’s reactions to taste testing……

Anyone know where those snap lid casserole dishes are from?

Can you share your homemade marinara sauce you make?

My family does not like salsa Verde what could I replace it with? I cannot wait to make some of these.

Well done, lady. 😊

I like how positive the comments are. I'm so sick of people downing women who take care of their families. Not everyone wants to hire or can afford a housekeeper or takeout every day. This is real life real world videos and I appreciate the effort and the information! Thank you so much!!!

Sometimes I forget that I only ever watch Becky on 2x speed and then she says she needs more coffee and I'm like..but why?!

Wonderful and tasty ideas! Such a huge time saver! So glad I found your channel a few years ago!

I’m curious as to why you make brown sugar instead of buying it like you do the white sugar?

Wow, wonderwomen! ❤💪

I have been wanting to do meal prepping. Thank you for doing this video

I don't know if you plan on getting an airfryer, but honestly, as a mom and past air fryer hater, get one if you are even remotely wanting one or curious. They are life changing as a parent. You can make the BEST Chicken nuggets and fries for your kiddo and it's healthy! Chicken, dice it and soak in scrambled eggs. Miss 1:1 corn starch and flour. Coat chicken in the flour and pan fry to crisp it. Re-heats in minutes nice and crisp in the air fryer. Fries just potatoes, oil(I use olive) and seasonings you like in the fryer, and in minutes, you have crispy fresh fries!!
BTW, I love your content

You are one amazing woman! Thank you for sharing your home with us and all of the wonderful things you do with food!

👋🏽 Hi. Where can I find the Manacotti recipe? I saw all the recipes in the drop-down EXCEPT the Manacotti. I’d like to try it! Thank u ☺️

love your channel! what i love the most are your little mistakes. it's how we learn to cook and the most important thing is how to fix it! i would like to thank you for you inspiring me to get cooking again. i do have a question, where did you get your aprons? especially the newer one on this episode. my best wishes for the best year ever for you, your family, and dogs too!