How to Make Bolognese Sauce - NoRecipeRequired.com

This is an abomination for anyone familiar with real Bolognese. The Mire Poix was turned into a mush like consistency that they would serve for toothless people at the local Nursing Home. You should be able to see the carrot, the celery and some onion in this sauce. I make this all the time but in Italy, they would laugh at all of the shortcuts taken to produce this dumpster heaven sauce. Whatever floats your boat.

Daaave! :)

Why are you tossing all beef and pork fat away if you're adding extra olive oil and cream to the sauce?

Just use the fat that's there.

Fantastic. Will be on my todo list. I see you're popular enough now for some notification squad haters, congrats!

Looks delicious. I will have to try it---good way to get in more veggie servings.

Looks Awesome Dave !

New sub yummy

Yum! This looks delicious. Thanks for such a thorough explanation.