Smooth mash every time! #shorts

Potato soup?

People hating this haven’t made them, they are so good!

and don't forget to put some nutmeg ffs!

Ratio is a little off. Do a little bit at a time to get proper mash potato consistency. ❤

"MM good soup"

Thx for the tips, chef

I ain't washing 50 utensils for a bowl of mashed potatoes

Maybe too much milk and butter, those mashed potato are runny

Thats too much water for me, i jut do it with milk and butter. Sometimes cheese

Thats pure not matched potatos

Never imagine in my life that thing ( which is generally use for sand) he used it for mashed potato 😅

Thats potato puree, not mashed potatoes.

Oh dear, seems u put in way toooooo much milk and butter, looks like potato porridge

mashed potato ❌
potato pudding ✅

Love bits of potatoes in my mash

I don't think I care for soupy mashed potatoes. It looks more like cream of wheat cereal.

WOW!!!! Amazing 🙌🏼 💯

I'll keep doing mine like I was taught. My grown kids love them (hate their mothers) and I loved them as a kid myself. One pot and an egg beater. Only cleanup. Use the kiss system whenever possible, "Keep it simple stupid "

Key words "i dont like doing this at home"... yeah because it's a pain! I'd rather just take a hand masher and get it done

I like lumpy mashed potatoes

So nice to see Andy preparing food for his future baby with babe

Way too watery . Yuck like a soup rather than mashed potatoes. 🙃

Na! Use a ricer, then put it back on the heat and use an electric whisk to develop the starch. Works every time. That mash is way to runny it's like soup 😂

Look like diarrhea

😋🤤🤍💛

Those are not mash bro

Ok! I just learned a new thing. Love this channel

The closest thing to ricer I have is garlic press

Needs garlic and rosemary

That's watery mash, not smooth

Wow people really upset at purée potato mash😂😂😂 this purée mash works great when you have so many amazing textures already to the dish. A+ chef Andy❤

Here in Austria we've got 'Kartoffpüree' with maaany meals, it just goes so well with every Kraut and most Sausages too, we love it here. THIS is exactly how your parent will teach you to make smooth perfect puree potatoes, when you start learning how to cook.
Wonderful, short, perfect explanation, love it!
PS: where I'm from there needs to be added a hint of nutmeg not only salt.
Is this only an Austrian/German thing or does anyone else also do that?:)

Too runny

Bang a couple of pork chops or some pork belly strips with garden peas and gravey 😋😋 absolute winner of a dinner 🍽 😋

To loose for my taste

I'll stick with my 2 buck hand masher cos realistically not everyone can afford a 70 buck ricer n whatever that other thing is

Nicely done

🤤

Look at this travesty haha

Er in germany use Heavy cream and butter. Salt pepper and nutmeg

I don't score I Pierce

Perfect, my idea of mashed potatos, my missus on the other hand likes it lumpy, uncultured caveman style mash. No accounting for some peoples poor taste. Pearl before swine I say listening to the amount of negative feedback. People mock what they do not understand or in this case appreciate

A large dollop of baby food for ya.

I know soupy is the holy grail of potato mash, but I like mine firm and textured with little lumps.

Jesus the amount of salt in there is crazy

To much work just for mash potatoes + lot of Dishes to Wash.

As a lab technician, seen him use sifter like that made me cry

Little chunk and with potato skin is the best

How the potatoes suppose to steam after sitting in cold water? Doesn’t make sense.
😂😂😂 jk

Got to have a few lumps, otherwise it’s not mash, it’s baby food.