Комментарии:
Use fragrant rice. Japanese Carlos is the least choice use for fried rice. Water Rice Ratio : 1:1. I steam 50 mins, rice cooker 30 mins. Rice no need put overnight.
Ответитьlooks delicious, but aren’t garlic and ginger standard?
ОтветитьExcellent I bet it tastes great
ОтветитьNo garlic?
ОтветитьMade this delicious rice 🍚 and it was everything.
ОтветитьThanks for the video =)
ОтветитьHaiyaaa…..just use leftover rice.
ОтветитьHim: "You can make this in just a few minutes"
Also him: "Ok, now we want to separate EVERY grain of rice"
What type of rice can we use for this?
Ответить10 out 10👌👍thank you for sharing chef💕
ОтветитьI notice this is VERY important for 'calrose' medium grain rice we eat here. Thanks for the reminder!
ОтветитьRestaurants do not do the rice part
ОтветитьVery easy and delicious!
Ответить👌👌👌😋😋👍 Tom & Jerry kitchen 🙏😊
ОтветитьWotcha Wodja...
ОтветитьWhat kind of oil is he using? Sesame oil or something else? Thanks!✌️
ОтветитьNo bean sprouts?
ОтветитьI make this all the time now. So delicious and easy! I love that wok, too. What kind is it?
ОтветитьLooks like fried rice cooked by a white person.
ОтветитьUse Japanese short grain rice, separate the rice and dehydrate the pan overnight, add oil afterwards
Cut the scallions, onions,
Mix the eggs
Use a wok and spread the ingredients to the side, add the oil and put it all over the wok
Get the wok to hot temp, cook the eggs with no browning
Take them out and then cook your meat
Take it out then cook the onions and add some seasoning then add the rice
Hear the rice pop
Then add the eggs and meat
Cook then add some black pepper and soy sauce
Add the scallions
And then it’s done
No MSG?
ОтветитьGreat tip, cook everything separately. Just made it, and it came out amazing.
ОтветитьLooks fine besides that eggs should be fried with rice, and not with onions that make rice wet.
ОтветитьI like your wok where to buy.thanks
ОтветитьI am not a chef, but I make better fried rice than this dude!!
ОтветитьWhat happened to the MSG ??? 😮
Ответитьi like egg
Ответить...My wife said it's the best shrimp fried rice I ever made. Thanks Chef, you definitely deserve a 🥉 medal
ОтветитьThere are no gas stoves in Sweden. We use induction, glass ceramic tops
ОтветитьThanks for sharing❤
ОтветитьYou are so ɓoring
ОтветитьYou are language is perfect
Ответитьso much for a fried rice...
ОтветитьI think the review is come out check the video
ОтветитьDELICIOUS!! Thank you!! No Carrots and Peas 😆
Ответитьrice not separated
ОтветитьExcellent explanations! Thanks a lot!
ОтветитьNice 👍
ОтветитьYou forgot the MSG, and that burner needs to be repaired, the flame should not be yellow.
ОтветитьI just double liked this 😎
ОтветитьLooks delicious! I'll try it!
ОтветитьThee Best , Fried Rice Recipe by far .. Do you do a recipe book if not you should !!!
Ответитьyou dont marinade your shrimp at all?
ОтветитьBest egg fried rice video, explained everything I needed to know that I was doing wrong,thanks
ОтветитьI love fried rice
ОтветитьThanks so much, getting ready to prepare cooking fried rice for the 1st time.
ОтветитьU burnt that rice.
Ответитьdoes anyone know what oil he uses first ?
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