The Secret to Mouthwatering Grilled Chicken

Love your channel, but you lost me at removing the skin.

Namaste 🙏 yummy 😋

You know

Can’t use that recipe.. you used a season blend that we can’t get so useless video.

Looks good!

Great Love It

Excellent, taking out trash is all that happened. 😂😂😂

Lost me when u removed the skin..best part🥴

@Smokin`& Grillin with AB Where You From

I dont have 75 percent of the things you do and Im working with a baby grill for two..

Ima do my best.🙏🏽

Killer use for the removed skin is to trim off excess fat, put a finger shaped piece of your favorite sausage on it, wrap it up, pin it with a toothpick, season it on the outside and slap it on the grille (or like me in the NUWAVE oven). Near end of cook (if to your liking) coat with BBQ sauce and cook till tacky. Oooooh Boy! Talk about GOOD!
Also good to just keep skin flat and air fry till crisp. Chicken skin chip!

Keep the skin on more flavor

OK, but you cut off the skin and that’s the most flavorful part

I been looking for a vilike this.

oh man..... amazing

AB, you are a culinary genius. Love your videos

Salute!

165

The skin is the tastiest and most nutritious part of the thighs! Why would you remove them?!!

The crispy skin is my favorite part.

Boil then Grill

Tip: take the meat off before it hits the 165 temp, because the meat will continue cooking as it rest.

When I hear, "Let's get into it." My mouf star watering.

How dare you skin that chicken @AB..That's the best part!

Wow....that's some awesome looking chicken! I'll be trying this in the net couple days....and your backyard looks just as awesome. I can tell you put a lot of work and pride into everything you do and just wish the world could adopt this philosophy as well!

What? No crispy skin? That was awesome, when you said "I am going to be quiet for a minute to pay homage to the color of these". That's passion for what you are doing. Thanks for the vid.

Carry over cooking will take care of those bad boys! You are an AWESOME cook!!!!!!

🔥 🔥 🔥

Was super yummy. Helping control the temperature help Chicken to be perfect. One thing to add --- what I did not think about right away--- If the poultry spice/rub mix has Salt then no need to add to the mix. Thanks.

Hate recipes when u have to buy there ingredients...that's B.S...

Yummy 😋

Thanks 😮❤

This was so easy. Loved the marinade.

Thank you. You the Man. (Juan)

the secret is this, don't overcook it.....

Great recipe!!!

Gonna-use your receipt today. Thank much. It’s gonna be good time!

What it Do ? All support on my end from HARBOR AREA

I just made this. Holy sh!t. I have to say after 40 years of grilling it was the best chicken thigh I ever had. Thank you bud.

I like to learn things watching video's. And I learned some things with this one and was entertained also. Thanks!

I'm lucky to see your channel today. I've subscribed to your great channel. I love your work and how you go about doing it just right ❤🎉🎉🎉

Well done 👍🏽!
Greetings from Vattern 😎
(from Germany)

I hate when I see people pull the skin of the chicken off. It is just a myth that chicken skin is not good for you, eat your chicken skin.

can't stand chicken thighs without the skin on them......

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180° for dark 165° for white.

Yummy

This guy is good!