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Making potatoes jamies oliver way easy as
ОтветитьThis is the only way I make my potatoes
ОтветитьHate you oliver
ОтветитьRoll on Christmas dinner! After watching this, I Have got it covered!
ОтветитьTHey always tell you the temperature and it seems like it's always about 200 degrees C, so you ever need to cook something and don't know what temp, just try 200.
ОтветитьI don't agree with smashing them
Only dries them out
How to print recipe?
ОтветитьI've never smashed or parboiled roasted potatoes, I really want to be a better cook. So I will follow your recipe exactly.
Thank you 🙋
if you ever see this Jamie, do you ever use semolina on them
Ответитьwhy peel the skins??
ОтветитьI am going to use this recipe soon, I've always been afraid to roast potatoes, now I believe I can!
ОтветитьWell, try this recipe for the first time yesterday. It's amazing!
Thanks from me and my family :)
Use half olive oil and half butter, great crunch, great taste and it looks great too.
Unpeeled garlic cloves?🤨
ОтветитьDo you use the same settings witha hot air oven?
ОтветитьAnother how to make the best spuds on here says shake baking powder over par boiled spuds. Don't bother it doesn't do anything for the roasts at all.
ОтветитьPagan
ОтветитьI actually put the garlic in the oil in the pan swish it around then put the potatoes in
Ответить"Heathy" option lol
ОтветитьLiterally best potato i eat this monthly
ОтветитьNot proper roast spuds Jamie. Don't even look crunchy. So not in my opinion the best. Most British mums would do a much better job.... sorry.
ОтветитьPersonally, Pronunciation is never a big deal, as long as you can understand people 👍🏻 also others understand you, then, you're good👍🏻it's a Huge Scam just to make a fuss😳 to PAY High Salaries to foreigners for nothing🤔 So do expats foreigners perfect the Arabic when they learn it? NO NEVER
Ответить❤️Lovely
Ответить10mns before the end, take out, brush with diluted bovril and return to the oven.
ОтветитьLove
ОтветитьGotta try em with orange zest
ОтветитьDoesn't work load of bollacks
Ответить1000th comment
ОтветитьI’m
ОтветитьLooks super, thank you!
Ответитьsaute your rosemary and garlic...then strain the oil....toss the spuds in the oil and roast...AFTER roasting toss in the herbs and Fresh parsley
ОтветитьSplit in half. Add a dollop of creme fresh. Top with caviar. Heaven.
Ответить👍
ОтветитьJolly good show!
ОтветитьCold weather AUSTRALIA ROMANIA QUEENSLAND 2023 350000
ОтветитьWhen I was young, I thought he was a natural cook, but I didn't know he would be such an amazing cook. He's amazing and cool
ОтветитьParboil for 10 minutes
190°C for 30 minutes
Lightly squash
25 minutes or until you're happy
Jamie drizzles olive oil like England drizzles rain...
Generously ☔
I had a crap Christmas, can we do it again before December!
Ответить👍❤️🌹
ОтветитьI’m not a confident cook but I’m so impressed at how good my roast pots have turned out using this method!!!
Thank you Jamie!!
Deeee'licious
ОтветитьWhat type of vinegar did he use does it matter?
ОтветитьThanks!
ОтветитьThank you very much
ОтветитьHoly s**t J.O.!!! Made them tonight with a leg of lamb. My first time cooking both of them. OMG! Very tasty! Thanks for the share 9 years on
ОтветитьThey are DELICIOUS!!!!!!!
Ответитьthe roasted potatoes are really good and really amazing such dishes are just love in winters but on the other hand i also love my digestion so for my digestion i have planet ayurveda digesto plan and its really great
ОтветитьIf the house is empty. Make it liveable. Stop land banking.
ОтветитьI used lard.......The potatoes were a WINNER!............Thanks Jamie, for a simple yet great recipe!
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