First Time in Fiji FIJIAN STREET FOOD - Taro Leaves, Fish Kokoda + Market Tour!

Have enjoyed your food travel journey through Fiji and experience. Makes me zealous 👍

Mark you are a pleasure to watch and your respect for all people and their food is heartwarming 👏👏

I always been obsessed with fiji the culture,people everything is beautiful dream place to live🥺

* how many hours' you cook the taro yaca' that put inside a via' leaf into a boil water?___
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( because it's very_very' attractive and nice when we watch it from here and especially we also want to mAkE it for ourselves at hOmE)".

Fujians are very overweight and have severe diabetes among the population. Very sad.

Love Fijian food. Everything tastes much better with coconut milk. I love how fresh the coconut milk is.

Love these videos, as a country girl, we cooked taro leaves aka “callallo leaves” to make soup and bargie with cocoanut milk and pumpkin. 🇬🇩🇬🇩

Je vais essayer cette jolie recette de feuilles de Taro je sens que ça seratrop bon avec le riz local. Félicitations Mark depuis Abidjan👌👌👍

As a person that raised in 3rd world country like the Philippines, Fiji people have the same manner that you don't see in 1st world country like America (living here for 20 years now btw) and that is the politeness and genuineness of the people. They will welcome you with big smile... humbling experience

Everything looks delicious!

I wish there was fijian crabs, shrimp, prawn, shellfish etc.. too..

So glad you had Fiji 🇫🇯 on your list of destinations to check out. And thank you for sharing your food journey with the world!

It was a real pride to see you visit our beautiful island, I left Fiji for financial prospects, but visit almost every year, and I've been to few places around the world, but I haven't encountered people as friendly and happy as my people the Fijians, God bless Fiji!
Thank you Mark for bringing awareness that we the Fiji exists, I implore people from the world to visit Fiji, enjoy the beauty and support our little Island..
Love to the world..
Nimmi
Ooxx

Ohh Mark! How do you go to toilet after eating the bongo chillies 😅😅?

Fiji 🇫🇯 nation all the way ❤

one of the bests videos ive seen, amazing.

There is apparently no such restaurant called Bar Belles in Laucala Bay.

This video gives me so much dopamine!! Beautiful Fiji 🩵

He never says that I don’t Ike it 😂😂😂why ? Anybody know?

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

Nice one ❤❤❤❤

this was worth watching to hear you say "the dallo. the rollo"

Yeah place full of crime not a safe place to be...

💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

THEY ARE A EASY POELPE TO CONQUER

THEY ARE A EASY POELPE TO CONQUER

Rice and packet noodles plus can beef cassava that what my family eat

Forget about fiji food apart from fresh cooked pork

Pls what is your secret to stay fit? Is it the chilly? Do you workout as well? You have a sexy body

It's super satisfying watching Mark eating 😂. Beautiful country and their people.

You should come to Samoa🇼🇸 and American Samoa 🇦🇸 since you’re very close by

I wonder what doesn't taste good.🤔

Where is Sunny bro.

❤❤❤Not an ordinary person with supernatural charisma! He makes you smile and enjoy his every video! Truly a good person! A professional in his field! I experience boundless pleasure from watching this video and all the others! 🥰🥰🥰👌

Iam just here for the comments..vinaka vakalevu Mr Mark❤❤❤❤

I think Micah grabbed the sausages..Left one for Daddy 😅

Wowowowowo👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Try to explore nauru, samoa, guam tuvalu etc

Bud, the best market food I’ve seen video hands down. Going to Fiji in 2 weeks. I can’t wait to try and visit some or all the locations you went too. Thank you for putting that together.

Notice the more chili Mark eats with his food, the less he enjoy the food. I think Mark uses chili 🌶️ to mask the awfulness of the foods 😂

Где-то плачет Василий 😂

wow to evry.Most have one time you dont like it haha

That’s probably one version of rourou. In Trinidad we either throw in crabs or pigtails, those are the two ‘meat’ options we use in callaloo👌🏽Callaloo is essentially rourou (taro leaves, seasonings and coconut milk) but we also have pumpkin and okra in our recipe and some serious amounts of pepper😅

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Mashallah brother very nice video and I especially love how you explore the event from the lense of a business who could use special events to promote their brand. Nicely done!

Vale you can't go Nausori without hitting the Raiwaqa Bakery for the cream buns!!!
😋

Talofa/Bula Mark, it was so good to see you visit our Fijian brothers, you should defo take a trip to Samoa 🇼🇸and other Pacific islands and you will not be dissapointed 👌🏼🤟🏼

Mark has had rourou before in Trinidad 🇹🇹. However we know it as callaloo, and we use ONLY the youngest taro leaves that sprout from the middle of the stalk for the same reason Mark mentioned (use of any other taro leaves will scratch your throat and gullet). Trinidad has exactly the same colonial history as Fiji especially with the indentured labourers so it is no surprise many of the dishes look familiar, even the preparation is mostly the same.