Eat Loaf! Our Plant-Based Version of Meat Loaf

Chaos, coughing, sneez, blowing the nose...

Hola Ladies "????? Ya both tickle me😊😅 funny you guys....I love how ya both work together make deliciousI out of sight Eat Meatloaf 👍🏼😄😃😀..
I can't wait to make it .Thank you 🌷🪷🌸🌼🌻💐💐🪷🏵️🌼🌺🥀🌹💮

Ok, YT just suggested ur video, and u two are a little quirky, but I LOVE UR ENERGY and interaction together. I watched u two make a salad w every green known to man in it. Now, I am excited to make this Eatloaf (love the name). I quickly ordered ur cookbook.

The pan you are using to cook with is not listed! What is it?

How much oats? You didn't say.

Looks great! I’d love to make it and could you please do a simple list of the ingredients and the quantities needed 🙏

How long it bake and at what temp ?

How much oatmeal did you use?

So 🥰 cute

I made a loaf with oats a few weeks ago and I found the texture unappealing. I made another with chick peas and loved it. This recipe has many more ingredients. Maybe the oats will be less mushy than in the one I made.

The sexism at the beginning of this video is laughable.

Saute onion,garlic,mushrooms. Then add jalapenos, tri cololoured carrots, red peppers,zuccini, tomtoes and 4C of kale.
Add half C parsley. Mash 2 cans white beans, half C salsa and oats??
and Add white and black pepper, tsp of Mrs Dash. Line 2 loaf pans with BBQ sauce and fill them.
Top with BBQ sauce and bake for 1 hour at ?? degrees.

I use the food processor. I don't want the big chunks of vegetables.

Making this again for Thanksgiving! LOL

I am making this again and unsure the temperature of the oven. HELP!! is it 350*? Thanks team!!!! Happy Thanksgiving!!!

Just a note that Bone Sucking Sauce is not vegan, it has honey in it. So for those of us who are ethical vegans, look for a vegan bbq sauce instead.

what a lovely loaf BUT what a fantastic dress you're wearing!

Hmmmm. I will try that. It is a bit chunky for me. Thanks for the idea

How come you didn't put olive or avocado oil in the pan 1st??

Loved watching you make this but did anyone catch how much oats she put in there thx.

Microwave ugh kills nutrients

It’s wonderful you are promoting plant base but I noticed you use a lot of store bought bread in your videos and plant base people do not eat a lot of bread and they make the bread

How much oats is in it?

🙌🤓 I made Eatloaf!!! thank you both so much!! love it!!

Just made this. Love! Looking forward to tomorrow’s leftovers. Thank you.

meatloaf has stale bread

Bishop Barron " it is pratically impossible ever simply to get at Evil without threatening in some way the good". 🔥

Why do vegeterians..oh excuse me, "plant based' eaters constantly try to mimic MEAT? Eat meat..shocking information..humans have been eating it for tens of thousands of years...Anne...love you but you are as old as the hills..all those veggies didn't keep you young.

Oh my that looks so disgusting where's the beef ????

Absolutely LOVE you two! 💖🌱

Thank you, thank you and thank you. I appreciate you all so very much.

beautiful sweater! Can’t wear that in Houston 😂😂

Chopped walnuts give this wonderful dish a little more texture too
And is a lovely mild creamy nutty flavour addition

The clothes you two are wearing are beautiful, black and red❤👍🏻

That BBQSauce has Honey in it 😢

You guys do a good job of cooking, but to make it less messy(when stirring in the pan) I would mash the canned beans 1st. Then add the other ingredients.

Any suggestions for a sub for the oats? I can't do oats at all and want to make this so much...

Hi regular meatloaf uses bread crumbs, an egg for the glue-
flax eggs maybe a good substitute?
I'm going to use this recipe modified to try stuffed cabbage ? substituting oats - with riced cauliflower, eliminating BBQ (for hunt sauce), eliminating mrs. dash & jalapeño maybe use little veg. broth, flax egg & nutritional yeast?? Idk 😅, mix in with all varied veggies & beans. Stuff'roll Par boiled cabbage, tomato sauce bottom of lasagna pan & place rolled cabbage, top with sauce.. bake 350 covered w/foil 45mins -1 hr. Wish me luck 😅
You both are such a blessing to all of us learning plant based cooking.
Thank you so much!

Can’t wait to try this one!
I’m sure you don’t want to know what’s in a meatloaf recipe. However, as binders, you do have the oats which can be used or breadcrumbs, potato chips, etc. Usually, an egg or two is added. Yet, if everything holds together without it, it would be just better. So, I think you have natural binders there.

Get organized

Why didn't you put in the very hard foods first?

it looks amazing. those veggies cooked nicely into it. i have a big family, how many servings did this make? i swear they all eat man size portions. and do you have a few favorite side dishes you like to eat with it?

❤️🌱🌱🌱

Yummm

I’ve made this and we all liked it.
You didn’t mention the oven temperature but no big deal as it’s already cooked when it goes in.
I enjoy the simplicity and the slightly chaotic presentation.
Your camera guy has the best job as you always give him a sample.

Mmmmmm so good ❣️❤️❣️❤️❣️

Do you have a video on how to make the carrot, mushroom and red lentil soup?

I love this recipe. My family loves it. I took it to Christmas dinner with extended family, and even the meat eating uncles loved it. Thank you!

Love this recipe, it even is liked by my husband who is a meat eater. Thanks for sharing this video.
Cook down
1 onion
Garlic
Mushrooms
Zucchini
Tomato
Carrots (purple, yellow, red) 1/2 cup
1/2 cup capcicum
Jelopeno chilli (half)
4 cups greens (spinach or kale, bok choy, nappa cabbage, swiss chard)
1/2 cup parley
2 cans beans (rinse canned beans)
1/2 cup salsa
Rolled oats
Mash oats and beans together with other cooked down. Mash together.
Add spices
4 grinds black pepper (1/2 tsp)
1/2 tsps white pepper
1 tsp mrs dash.
Cook in 2 loaf pans. Spread bbq sauce in bottom of each loaf pan. Half mixture between both pans and spread bbq sauce on top before baking for 1 hr.

I love you both but your mom cracks me up! I love her🥰