Комментарии:
I love al dente rice.
So does my dentist.
Saw where someone posted a link in Reddit talking about how rice cookers worked and was wondering if it was for this video. I was correct!
ОтветитьJust ordered it on Amazon… see ya tomorrow rice cooker!
ОтветитьGreat video!
ОтветитьYour personal priorities and preferences are 100% CORRECT!!.
ОтветитьThe inventor is a Japanese company called National in the early 70's then they renamed to Panasonic
ОтветитьThe double boiler system rice cooker is still alive and well in Taiwan. It double as a steamer and soup maker
ОтветитьI’m a jap, been cooking rice my whole life…that’s the best rice cooker I had two already!
Ответить212 F noted.
ОтветитьThey aren’t neon lights…
ОтветитьWadder
ОтветитьNice explanation 😊
Ответитьclicked on the vid cause i have that exact machine
Ответить100°C is pretty arbitrary 😂
ОтветитьMagnets plus Physics equals cataracts and miscarriages.
ОтветитьI always just thought this was because of weight and water boiling causing the weight to become less than the spring can push :p
ОтветитьI'm all for a nice, basic rice cooker that cooks rice well and doesn't cost a lot. But I ALWAYS prefer rice cookers that close with a seal (meaning they don't have a separate lid or a hole in the lid). Because I used to have a rice cooker like that and eventhough it cooked rice decently (for the most part), it dried it out a lot quicker. The rice was dry after a few hours. Rice cookers with a built in lid actually keep the rice moist a lot longer and don't lead to burnt, sticky layer on the bottom. So, eventhough I like the fact the rice cooker is basic and it does what it's supposed to do, a rice cooker with a built in lid would've been a better bet, because it retains the moisture way better and longer.
ОтветитьCooking rice is so easy using just a pot and your brain that I have never understood the popularity of these things.
ОтветитьRice cookers are great but they always give me sticky clumpy rice no matter how much i wash the rice or play with the water ratio
ОтветитьIs there a new fashion rice cooker video?
ОтветитьThanks!
ОтветитьThanks. That 's real amazing secret
ОтветитьSo it cam either start timer when hit the boiling temperatures or it start sensing when hit boiling temperature until humidity maximize when total evaporate
ОтветитьYour videos are just amazing! And you just convinced me to buy smile rice cooker
ОтветитьI have a similar one, it’s old enough that it doesn’t have Teflon, just plain aluminum. Montgomery wards brand from the 80s. I wouldn’t trade it for a fancy one, and I don’t have to worry about scratching the Teflon off.
ОтветитьI know this is an old video now, but we just went to the Zojirushi rice cooker museum in Osaka!!!
ОтветитьBut how do you tune that metal thing to the exact desired temperature: in our case - 100 degrees.
Ответить"Old-fashioned" that's the one I have
ОтветитьRice al dente IS a thing. It is called risotto!!! An Italian dish...
ОтветитьI like rice al dente
ОтветитьI littarly have the exact same rice cooker, the SAME model but a different brand. I also always questioned how it worked but never looked into it. Tysm for this video
Ответитьthey make great cakes too!! .. also loved the subtle jab at Farenheit! haha
ОтветитьToo much bla-bla-bla!
Took 11 min what takes only 2 min or less to explain!
🤔🤔😠😠😡😡
is it really surprising that it wasn't invented until 1956? a look at asian history in the last 200 years explains exactly why. along with a unbiased understanding of asian culture in general
ОтветитьI bought a ricecooker because of your video. It looks exactly the same as yours, but with different brand. This is now my favourite trivia for every time when we have quests for dinner
Ответить> Arbitrary temperature in celsius
It's a perfect 100 degrees celsius.
Those fancy new induction rice cookers seem nice
ОтветитьActually water CAN reach higher than 212, by containing evaporation in restricted volume space
Ответить100 degrees celsius ... boiling point of water at sea level. not so arbitrary huh? Similarly water freezes at 0 degrees. It is Fahrenheit that is whacky .. its even spelled whacky!
ОтветитьLate 60s was when my family first used a Panasonic rice cooker.
ОтветитьWhen I was a student in London the rice cooker was very convenient. I could cook rice , steam chicken on top and vegetables making it a meal.
Now I don’t use it anymore as the inner pot is coated with toxic Teflon. I cook rice in a stainless steel pot on the stove ( perfect each time).
Shit, when I saw water boiling at 110°, I legit thought that physics is braking, but then I realized the degrees were in Fahrenheit
Ответитьi dont see the point. i cook rice in microwave and it is always perfect.
ОтветитьLike it
Ответить212F is 100C
ОтветитьI didn't know I needed to learn about rice cookers, but I needed to learn about rice cookers.
ОтветитьThrough trial & error, I have finally gotten the tenp, to h2o ratio corect. FYI I use an induction cooker and an iron skillet. 😊
ОтветитьI have the same one and it sticks so bad on the bottom and burns every time, anyone got tips? I follow the instructions....
ОтветитьI just bought a rice cooker for my husband for Christmas. I think he would have been just as happy with a cheap rice cooker but i will admit the one I bought, I got because it plays a little jingle when the rice is done cooking 😂
I love applicances that do a little jingle. Our Samsung washer and dryer does it too and it’s so much more appealing than something that buzzes or is loud and obnoxious in some other way. I want an oven and slow cooker that does a cute little jingle when it’s done too. But I don’t think that’s on the American market.
I also bought the rice cooker I got because it supposedly can make cakes and I really want to try to make a Japanese cheesecake with it.