Комментарии:
WRONG PROCEDURE OF ROASTING PIG. GO TO TALISAY CEBU PHILIPPINES AND LEARN THE PROPER ROASTING OF PIG.
ОтветитьGood info … loose the music.
ОтветитьHard to hear over the music
Ответить😅😝
ОтветитьAkin isa not that good cause u roast the pig to high..
ОтветитьHow big is the pig
ОтветитьStop calling it ‘animal’ …jus call it ‘pig’ or ‘meat’ …U IDIOT! 🤦♂️
ОтветитьJust letting you know, your link to the free recipe doesn't work.
404 error
lose the music for god's sake.....
ОтветитьGday, wondering why not to add fresh charcoal to the side and not on top, you did not explain?
Ответитьwhat is the purpose of wearing gloves, if you're touching everything anyway?
ОтветитьThank you, going to do this on Memorial Day. Just got my split today
ОтветитьHi, what is the price oh this Spit, please?
ОтветитьCan’t wait to try this on my jungler! Thanks!
ОтветитьLove the explanation of the process but the music is almost at the same volume of the guy talking so I drove me crazy.
ОтветитьWhere can i get one of this i America?
ОтветитьIs this hallah?
ОтветитьHow thick is the stainless steel rod??
ОтветитьWHATS TRHW SETUP CALLED
ОтветитьWhat your size pig there em mate ? I'm keen for an rotisserie
ОтветитьThank you very much for this video. Followed it exactly and we roasted our first pig yesterday. Went perfectly. Thanks again.
ОтветитьSir, you are a supreme teacher:) you deserve 110% / 100% you have demonstrated every step of the process down to counterweight. You should be running training courses. Well done, well done, and well done. Thank you.
ОтветитьWhat song do you have playing in the video?
ОтветитьI just can't wait to try it but where do I get the whole Piglet from
ОтветитьWhat Size is your spit grill?
ОтветитьThey fucked it up or else they would have showed the finished product lol
ОтветитьHahahahahaha!!!!,
ОтветитьIt would be nice if you didn't have the music so we can hear you more clearly
ОтветитьGeez turn the music down , please!
ОтветитьI taught you dont yse Olive oils on high temperature 😉
Ответитьhow many Lbs ?
ОтветитьI would love to cook a longpig in a spit!
ОтветитьMusic completely unnecessary. Z
ОтветитьGreat video but the music is far to loud
Ответитьhow much does the pig weigh?
Ответитьmusic is bad
ОтветитьHi there is this a small suckling pig roughly how many people would this feed? Do you score & salt the skin for the best crackling?
ОтветитьAll we Tongans need is the one skewer and we’re all ready to go and finish product is restaurant worthy.
ОтветитьHow long will it take to roast a 100 lb hog? Also, when u got done with this was the skin crispy?
ОтветитьDo you need to score the pig skin to get the skin crispy?
Ответитьsuper video but please loose the to loud music
ОтветитьOn your website on a few blogs and on this video it suggests to lower the pig for the last 30 minutes for crackling. But at your pig masterclass demo the other weekend it’s said to lower it for the first 30 minutes. So which is it? Cheers
ОтветитьAfter watching this video (well done, by the way!), I now feel confident to roast my first suckling pig this coming New Year's Eve for family and guests. Great job and thank you for putting together such an awesome video!
ОтветитьHow long would budget for a 25 pound suckling pig using this method?
ОтветитьWas that kosher salt?
ОтветитьI have the rod...where do you buy the accessories like the back braces and side skewers?
ОтветитьVery easy to follow, have done spits many years ago, just needed a refresher coarse & some new ideas. Thank you.
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