Homemade Bangers & Mash | SAMSEATS

Oo doesn't look very simple but I will try it

first

I have your cookbook and make a recipe a week. Love your content and recipes! Easy to understand and create delicious plates.

Indonesia hadiirr...

😂 Adorei a linguicinha dele😅
Do jeito que era antigamente tudo natural

Looks great ❤

Dang....that looks soo delicious! Altho I'm surprised there's spices other than salt & pepper in British sausages.

So good to see you ❤

Anyone from Nepal 🇳🇵??

Full written recipe in description! 🙏🔥

Let me just get my meat grinder

This just makes me realize how similar British and German cooking can be...
My German mum would do it almost the exact same way! Looks delicious, mate🎉

I wonder if you have such talent for eating street food?

Can you please make some Potatoast, as seen on the Regulation Podcast? And share some of your ideas to make it gourmet af?

Thank you so much for doing more long form videos!

Cook with finest ingredients & recipe...❤ from Vizag, India

Sometimes the most homey of foods are the best.

awesome video
i wanted to give this classic a try for a long time now
maybe this is my sign haha

Delicious 😋

Love you Sam ❤

Sam knows how the sausage is made

Love from Ayodhya, India.

Ghost from the past. Where is " Let's do some cooking"?

👏

I like the long form content, you can explain things and we get to see it better than 2 sec shots👍🏻🙏

I hope he keeps making these videos

You lost me with the olive oil

It’s cool that you have a lot of cameras, but it’s quite dizzying and unnecessary to be cutting between like 4 different angles for a simple chop of herbs or a sausage being made.

I would prefer the camera to have a point in changing angle instead of just changing it for the sake of changing it. At least it seems that way. But outside of that I love your videos and your cooking!❤

Ngl... I watched too much of your insta video in the past few years.. it happened occasionally (just few days ago) i randomly said lets do some cooking before I start cooking 😅

My dude had an AndyCooks glow up on the set! Looks amazing dude!

Omg i love bangers and mash. What a great idea for me to cook this week! Since ever i moved to Germany, people here dont get me why i always do mash with sausages!!! 😂

Please do make a playlist if you make more British staple meals!!!!!🇬🇧🇬🇧🇬🇧

Very delicious ❤

Дилетант

Amazing

He kinda looks like Nick Digiovanni now

I cooked this on the same day. It was DELICIOUS. I used butter and cream for my mashed though 😅

a classic across the uk, to aussie to new zealand

I don't have a sausage maker. What king of sausage can I find at the market

Oh my days, this would be so good with boerewors (everyone's favourite sausage in Zimbabwe😋) or breakfast sausages. It's simple and comforting and would be so great for cooking for one kind of meals!

I'm enjoying the British series, keep at it please!
Also, I'd like to see you make sadza and gango, a Zimbabwean special. Sadza is a thick paste (for lack of a better word) made with maize meal, it's slightly firmer than mashed potatoes.

Gango is a mix of meats and a green leafy vegetable (usually rape or covo). A good mix of meat is beef steak, ox liver, ox kidney, gizzards, chicken and pork, all cut up into bitesized pieces. Some add sausage.

Some love to cook it with a tomato and onion relish, some just do the onion. Okay, I've said a lot now, bye! And thank you😊

The gravy is scrumptious. Thank you for your recipes, tips and explanations! I'm learning so much and greatly improving :)