Blueberry & Cheese Vatrushka Buns Recipe - Ukrainian Pastries

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Hola soy de Colombia queria saber algo sobre esta fabulosa receta y es que cuando se arman los bollos antes de llevar al horno se dejan fermentar o levar para que queden mas grandes o no hay necesidad ??

А ты симпотичная белоснежка. Правда, ватрушки получились немного другой формы, наверное, тесто плохо поднялось.

I baked them yesterday. Everyone loved them! Thanks again for this wonderful version of what we Czechs call Koláč. Pronounced as ko-la-ch. In plural, they are called Koláče. Ko-la-che.

They turned out AMAZING! Thank you!

Hi! I can see some fresh looking blueberries on the buns, do you add them after the oven or before please?

I have to make it for my BF, blueberries are his favorite berries 😍

love your recipes and your smile :-)

Cheese vatrushkas were always so popular when I was growing up in Ukraine. My grandma passed the recipe to my mom and mom to me. It’s been very popular for many many decades in my family. Now my kids enjoy them very often too. They love addition of blueberries as well 🥰

You keep putting ukranian into every title, but a lot of these recipes are Russian origin that Ukranians piggy backed off of.

I wouldn't mind eating this today .love yah❤

It is a MUST to try ✨

Tatyana. You are so awesome! I made your biscotti before and I just bookmarked these to make ASAP. I might do some with stewed raspberry... we will see

Blast from the past! My childhood breakfast! My Ukrainian grandma use to make them on the weekend when I visited her. Cannot wait to make them on this coming weekend!<my husband will be thrilled ❤

Omg I want one now! Lol looks sooo good with ☕️😍

I like your recipes, I subscribed to the channel.👍👍👍

We have the same in Finland. Its Called ”rahkapulla”

why do you always present Russian dishes as Ukrainian?

Will this bread be sour? 🥳

Those look yummy

They look Delicious. I would like Cherry 🍒.
There is nothing you can’t make. 😊

One of my favourite Ukrainian desserts, Tatyana; so thank you for this recipe. It's also very tasty with a blackcurrant topping

Good Day Chef 🇺🇦🧑‍🍳, I know I've mentioned before about growing up near a neighborhood in Brooklyn called Little Odessa. Well my friend you have brought me back there again. When I would go to my friends house who lived there I remember his grandmother making something we called "Special Donuts" . These yummy treats are them. I remember them being similar to a Cheese Danish but different. I was that 2nd grader at his friends house again. I just made a purple fig and strawberry sauce that I reduced to an apple butter texture. I'm going to try this recipe with some of that fruit spread. Of course I'll let you know how they turn out. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️❤️🙏

Hi from New Zealand , can't wait to try. Blueberry preserve, is that just blueberry jam. Thanks.

Looks great and doable even in my kitchen.

wow - -
thanks again!! :)

Delicious!!! I love your recipes that incorporate fruit and cheese together. It might sound strange to some at first but it's such a great combination. Can't wait to try making this 😊 also what exactly does vatrushka mean?

Looks delicious 😋 I will definitely be making these soon!

You put that boiling water and the dough into stainless steel bowls. Does the bowl not heat enough to melt the butter in the bowl? Just curious. I usually put boiling water into a container in an oven and put the dough into the oven.

These Blueberry & Cheese Vatrushka Buns does have a vibe of European and Ukrainian style, making a best match for a tea time treat.

An Amazing ❤

Wow. Your arms are buff!!! You going to the gym? No, i made two batches tatyana’s blueberry pastries.

Дякую щиро виглядять смачні

Those look incredible! I love the mason jar idea to make a pocket!

Cant wait to make this soon for me for the dough can i use almond milk and vegan butter / filling can i use vegan cream cheese and cheese and topping can i use vegan butter i never had blueberry & cheese vatrushka buns before perfect for my after office snacks

They look delicious. And you can eat lots because of all the exercise you get kneading it. Thanks for the video.

i'm gonna make this yummy buns ASAP.
Thank you Ms. Tatyana for sharing with us your recipe. 💕💕💕

Tatyana, this is a double wow!! I so appreciate you including these recipes from your home and childhood. My grandmother made something similar, but not as elaborate. I love blueberries and am always looking for a way to include more in our diet. I will definitely pass this one along to our daughter who's the pastry chef in our family. Have a wonderful weekend and thank you again for all your creativity and hard work at keeping your offerings simple and always scrumptious! Prayers for you and your family and Ukraine.
💙💛

Those look great! May I ask where you got your blue water kettle from?

Like always, you are great! Can't wait to do them 🥰

Hi, Tanya 🤍

Hi Tanya,
Did you sift flour?
Thanks for all your recipes 😋

Thanks for your sharing🌹🌹🌹

Hello Ms.Tatyana
i'm sure this buns are yummy!

💛 thank you 💛💛💛🌷