How to Make Super Soft Bread | Agege Bread

Gentle warning! This BREAD is so addictive, ensure you make 2 loaves.

Do you need nutmeg for the recipe?? Or is it optional.

I love this recipe 😋 please can I use Blue band butter 🧈 for this bread 🍞?

I need the recipe and their measurements please

I can't find the recipe please

Please what mixer is this??

I think a liquid stuff went in after the yeast before the water and egg

❤Work of the day yep yep

Nice video but can l use tin milk lnstead of powder milk

Can one use normal hand mixer, must it be dis type?

Good video

Please how do I bake bread that it doesn't burn at the bottom?

It so soft❤❤❤

Looks yummy 😋

I can't believe how well the
bread came out at my first attempt. The whole family is now asking for more 😅

I have an oven deck what degree should I bake it

Measurements of ingredients please. I've checked the website but it's only the ingredients but no measurements shown

Can't find the measurements 😢

Thank you, this was a great recipe and it worked w9nders in my bread maker. Do you happen to have a recipe for a slightly larger loaf?

Hi if I don’t have this mixer what can I use in replacement please

You didn't add yeast? What's the measurement?

Can we use margarine or must it be butter

Wow, just found this channel.
I love this bread recipe. Will be trying this method for super soft bread. 💜💛💜💛

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2 years later and i still find this the easiest way to make bread 🍞

Would you mind sharing the brand of flour you use?

Which mixer is this please ?

I’m so glad I have discovered my interest in many different food cultures, most recently being Nigerian. This looks delicious and the music is nice too! I hope to someday soon find a place where I can enjoy these delicious foods from Nigeria. Thank you for this video 😊

Sorry can you keep the bread for close to 5 days or a week?

Can i bake the bread with covering the pan

How long would I need to kneed it if I was doing it by hand

Can liquid skimmed milk be used? 😊

please is Gluten same with Ascorbic Acid, and can one replace the other.

Amazing video!! I would love to try it, please is it the same temperature of I use local oven?

Love the recipe 🙌🏾 but the slow mo buttering of the bread had me in bits 🤣🤣🤣🤣🤣

What is the cost to produce one loaf

Hello ma, pls what if I'm using 6cuos of flour, should I just double the ingredients u used here ????

By covering the pan, does it mean the whole foursides will be cooked automatically,or you timed it before turning to the other side? Cuz I wud love mine to be brown, lovely video, tnks

No put butter on top ooo na Eva agoin be him brother or ewa olomi come take pure cold water flush am down .. off ur phone and find smwhere lay down ...

U added extra butter please can I know the actual recipe please

Wow I will try this out

Can I use unsalted butter?

Wow best bread recipe ever…I saw in a comment that we can substitute egg for evaporated milk (peak milk)so if I want to substitute one egg for evaporated milk , how much of it do I need?using measurement cup ?

Great job... please how big is your pan? Is that the one for 250g or 450g?

❤❤❤I love bread and cake and would like to learn from you, I'll have to take a closer look at your channel soon.🙂 But "man doesn't live by bread alone"! Who doesn't know this saying? I'll offer you a completely different bread in return! My Bread is Spiritual Food “World's Largest Bible Exhibition” (general education). 👌 A very nice video from you, thank you very much! 🌺👍

Many thanks for shearing the video, please for someone who needs to make large quantities, please what is the preservatives to use 🙏🏻

Thank you for this video ma'am. Honestly it's lovely that you engage with your community by replying to comments.
I noticed that you used instant yeast. In case I want to use, active dry yeast, will it be the sane measurement? And does it mean, the water has to be warm instead?
Also will I have to wait for the bread to rise?
Thank you once again for this video.

And knead by hand for 8 mins and add butter periodically after that if u dont have a mixer

Byw for people with egg allergies, you can replace 1 egg with 4 tbsp evaporated or condesed milk , like peak