How to Make Korean Spicy Cucumbers

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I make cucumbers with chile de arbol lemon and salt and tapatio. 😊

That was not soy sauce it was Knorr seasoning

Omg. So time consuming video.

The sugar threw me off but those cucumbers are good!

Very good thank

What is the shelf life please

That's my jam oi muchim

I love Korean food, ❤

This is soooo sweet, thank you...

What kind of soy sauce? It doesn't look like my Korean soy sauce

Korea has white vinegar?

I made it yesterday and tried it but today when I had it, it's so good. So in future I will have it from the next day. Also it's crunchy too. Thanks 👍✅

It really looks yummy

If the skin is good for you as you said, then why peel partly , why not just not leave it unpeeled?😊

You should try toasting your sesame seeds make them nice and dark and toasty it adds another realm to what my favorite side dish is ❤
I also use rice vinegar. I have used balsamic :-)

Awesome recipe 🙏🙏

Looks very yummy. I’ll try because I love cucumbers and chilly thanks 😊

wtf? This ist the same recipe as the Chinese smashed cucumber salad. lol

I want these so badly right now 🤤 Can I use gochujang in place of the pepper flakes? Or will it not have the same flavor?

v calming voice

Khang, can you jar this minus the sesame seeds and put in the fridge like Kimchi ? Do you think the cuke would get musy ?

Love itttt

My Kratky guy !

I love making kimchi so I need to try this thank you for sharing 🙏🏻🌶👍🏻 of course I won’t have cucumbers until next spring mine have went to sleep and I won’t buy food at stores because of health reasons have a amazing Saturday super hot 🌶 peppers are amazing for me when I have bone pain from the lupus the endorphins kick in it helps a lot for a while can’t think about bone pain because I’m too busy melting my face off 😄

I can't wait to make this!

You talk too much just get to the steps already

Looks delicious! Thank you for this recipe 🤗

I’m making these cucumbers right now this late evening. First time ever making a Korean side dish. Can’t wait to try tomorrow!

Just made this! Going to have for lunch tomorrow :D next time I will put less chilli in though :')

I like your intonation, make you sound patient and wise

10/10

fuck why are recipes so damn long even with 2x speed...he thinks everyone is retarded so goes on and on about every little thing

Good stuff!

im so excited to try this

한국 밥숫가락이 너무 정감가네요

Best recipe ever

I had to watch your radish kimchi video twice to get to this video. By the time I finish typing my comments, the pop up next choices are gone. This I wanted to see. Mine never comes out right. Too salty. Ah, I never rinse mine. Okay. Oh, extra stuff. Okay. This is going to be good. Tomorrow I will make this version. Thank you.

Loved your video on Korean spicy cucumbers. My favorite by far. Thanks for sharing🥰

This is an amazing recipe! Great work.

Very nice explained thank you

Why's there lemon Starburst in your hot pepper powder?

No Asian supermarket near me so trying this with some substitutes. Hope it tastes good!

Finally nice and clear cucumber recipe!

That is the way l really like excellent recipe.

O yes I’m a new subscriber

You most definitely have to make more hot or spicy pickling cucumbers or spears or slices I prefer I love them Ha I love you spicy these are great

I have referenced this recipe a few times. After I get the info from it I leave you running because I find your voice very soothing.

I like your voice :)))

Great video. That looks like a good light. Look like peppers on your plants soon. Have a great day.