Комментарии:
My mom went through a phase of making zoodles at one point.
ОтветитьThe birthday cake oreos are 🔥 imo. They came out with kitkat birthday cake flavor I love it.
ОтветитьThe first time I saw Advocado Toast was when I worked as an intern at a 5 Star Hotel. To be honest it did look nice though. Egg + Advocado + Bacon + Cayenne Pepper + Cheese + Rye Bread Toast. It was very tasty! However... $20 is indeed a rip off.
ОтветитьThese people are so snobby!! Especially the girl talking about how truffles are supposed to be expensive and rare... privileged much?
ОтветитьJuice cleanses are super dangerous!! Don’t do them!!
ОтветитьAs someone who has type 2 diabetes. Veg noodles allows me to have a lower carb alternative and even before my diagnosis was a regular staple in my house. I'm actually a little offended at how little thought was given by the, "I really don't understand it as a substitute for regular life." comment. Before we crap all over a health trend we should look at complete collection of perspectives.
ОтветитьIn Brazil we eat avocado with a spon and sugar aside (we're not Mexicans so ...)
Ответитьmy sister gave my dog a pumpkin spice treat and he literally gagged on it and started crying and curled up in my lap. he has literally never eaten anything shes tried to give him since then lmao i felt so bad
ОтветитьMexicans be like "I was eating avocado on everything before it was cool!" especially people from Michoacán.
ОтветитьAvocado toast is dank. Make it at home all the time.
Ответитьi love psl shut up😊
ОтветитьI personally like number 6, I love the taste of truffle especially on pasta even if it might not be as authentic
ОтветитьI knew secret menus were garbage when my sister was going to Starbucks (circa 2012) and was going to order the “Neapolitan Frappuccino”, and said she would ask for a vanilla bean Frappuccino with strawberry flavoring and chocolate drizzle. If it’s on a menu… why aren’t you just asking for a Neapolitan Frappuccino?
ОтветитьBut avocado toast is so good
ОтветитьMy sister bought a bunch of birthday cake ice cream on sale and I didn't eat it thinking it was something else. When I finally found out it was basically an ice cream cake without having to buy a birthday ice cream cake I friken lost my mind.
ОтветитьSo many bad takes on this video. Let people like things.
ОтветитьSo now I know who to blame for the inflated price of avocados. All I do it put them on a tortilla with salt.
ОтветитьGood Truffle oil tastes good!
Ответитьvegan meat real bad in the digestive track
ОтветитьI blame it all on hipsters.
ОтветитьThankfully I am intolerant to avocado 😋🥑
ОтветитьIdgaf what a trend or not ima eat it regardless 🤷🏽♂️
ОтветитьAnd not the pumpkin can. Like girly that’s been around since 1920s I’m screaming
ОтветитьDid you guys really just say pumpkin spice was invented by Starbucks….. lmaoooo
Ответитьhonestly, truffle oil can be great if you know where to find them. I've also had truffle brie cheese with visible pieces of black truffle
ОтветитьWait so.. pumkin spice is literally just 3 ingredients- AND I'VE HAD THEM ALL TOGETHER IN HOMEMADE CHAI BEFORE
ОтветитьThe girl with the blonde hair sounds so stupid, bruh just learn how to juice right, it’s healthy
ОтветитьGoop
Ответитьbut avocado toast is actually good
ОтветитьPumpkin spice must be an American thing 🤷🏻♀️
ОтветитьI love pumpkin spice. The season starts and ends at just the perfect time. I think, like a lot of things, people think it's healthy when there's no health benefits at all. With the avocados, I've heard on several occasions that they import hives of bees for pollination, then gather the bees back up and truck them hundreds of miles to the next farm.
ОтветитьSome of these "facts" are not true. I remember birthday cake being a flavor way before 2012.
ОтветитьOkay don’t go hating on avocado toast ✋😩 it’s the best
Ответитьtf is ur phub background music
ОтветитьAnd cookie dough flavor -why it is everywhere and why people like it so much?
ОтветитьAvocado toast is the best
ОтветитьI've never had real truffle before but I had truffle fries once and I can honestly say they were really good
ОтветитьPumpkin spice tea/coffee was like drinking a candle it was disgusting I only tried it once
ОтветитьI strongly dislike birthday cake things
ОтветитьIi would say fasting resets your body, in moderation
ОтветитьYou people are the definition of friggin hypocrisy. You guys literally hyped up and joined with these trends. Like cmon 😂
The part where they talked about carb substitution was the most tone deaf conversation I’ve ever heard. There’s people who literally cannot eat gluten for health reasons. I have a friend who if she’s anywhere near gluten she can have a serious health scare. If you’re gonna do something with carb substitution maybe research why they’re in the world. And yes, some people have to be gluten free or carb free on a day to day life basis due to health issues.
Okay but I really love pumpkin spice. I’ll admit pumpkin spice lattes aren’t my favorite but like pumpkin spice poptarts and pumpkin spice Cheerios and pumpkin spice special k and pumpkin spice coated almonds are bomb and I love the vibe of it and the vibe of the season. I also loved making pumpkin foods. I once made a pumpkin thyme Mac and cheese and it was surprisingly very good. Pumpkin just goes with more then you’d think
ОтветитьIn regards to the pasta substitute, some people don't have options. But beyond that, what's so hard to understand. It is much healthier.
ОтветитьThese fads and trends happen because some white women saw it, took a picture of it, sent it to their Instagram friends to rant and rave about it, only for marketing teams to pick it up and sell it back to people. Ironically, this whole channel was made on the back of this cycle
ОтветитьI think the birthday cake trend is good 👍
ОтветитьHaven’t birthday flavor been a thing since before 2010?
ОтветитьI feel somewhat offended by a food video 🕴
ОтветитьIs it just me that dislikes avocados? 😭
ОтветитьThat perfectly good gold could've been used for electronics!
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