Harvesting Huge Vegetables from Our Summer Garden

Good job I cook with onions and garlic every meal and when I grow cabbage I crop the best bottom leaves the are good too also rutabagas 🤙🏻🙏🏼❤️

hi I'm from India Tamil Nadu now I'm watching your videos I liked very much and me too doing gardening ❤❤❤❤

those turips)))) look awfully like swedes

Tuyệt vời.xin chào bạn❤❤❤❤❤

Large zucchini’s Zucchini bread, I’m sure you know! Love your garden!!!

That turnip is huge !

aw the kitty!!

that cabbage is gigantic! So cool

I am always fascinated on how you turned something into many kind of dishes. They are so mouth watering 🤤

Amazing ❤

Nice gardening. Your are doing well. Really looking good and beautiful.
From.
Muhammad Mubeen Farooq Advocate. Pakistan

why u cut Chilli trees😢

why the Chilli 😢 it can produce all years 😢

Why have I loved this video? Must be my childhood days doing this in our survival garden in North Africa by the Mediterranean Sea

no, dont wath this

You can always try blending them together and made a thick gravy soup it will be nice to drink in cold weather 😊😊😊

I give you a thumbs up, this is special and beautiful, thank you to your dedication and commitment

I love planting & harvesting I love vegetables yummy love to watch you While picking fresh veggies 😋
Wathing from Philippines 😊

Lovely

Your garden is ossom

Hallo ihr Beiden, ich komme aus Deutschland und verfolge Eure Videos nun schon seit einigen Jahren. Vielen Dank für die vielen schönen Momente, die ihr mir und meinem Mann beschert habt. Ihr seid ein wunderbares Paar und es macht uns sehr viel Freude Euch zuzuschauen. Ich habe mir gerade Euer Spätzlesrezept angeschaut und musste dabei schmunzeln. In Deutschland werden Spätzle niemals mit Kartoffeln hergestellt, immer nur mit Eiern, Mehl und Salz. In den meisten Fällen kommt nicht einmal Wasser mit hinein. Hier ein Rezept von mir für 2 Personen: 250 Gramm Weizen-oder Dinkelmehl, 3-4 Eier je nach Größe und Salz. Das Mehl mit dem Salz mischen und dann die Eier hinzugeben. Es werden immer so viele Eier hinzugegeben, bis der Teig zähfließend vom Löffel fällt und er muss so lange geschlagen werden,bis er Blasen wirft. Danach in die Spätzlepresse geben und ca. 2 Minuten ziehen lassen. Vielleicht probiert ihr das einmal aus. Guten Appetit und liebe Grüße aus dem schönen Deutschland (Bayern). Ich habe diesen Post leider unter das falsche Video gesetzt. 😅

This is fully organics 🤔🤔

Yet another "watched" episode that was missing from my YT subscriber feed. I must've viewed it on my phone app without being logged in. Anyways... ✅👍🏼

Your vegetable garden is impressive and very inspiring… your giant cabbage caught my eye, it had no bug damage… what do you guys use on your brassicaceae family of vegetables to minimize lost to pests?

Would love to come to your garden looks great

I love turnips,the root is my favorite part.Those are beautiful.

love this ❤

When you let the zucchini grow larger they store for longer

are they going to sell them ? what if no one buys it it goes bad? I'm sure they cant eat all of those I'm 12

Your mom is adorable she's so cute I LOVE spaghetti
And you need to let grandpa drive
Man that watermelon looks good
Dill plants are tender be careful picking
Plus Andrew I seen you fall in snow
Be careful not to fall in . Mud
God bless ❤

Is it yellow kaliflower madam.

Oh my god such big vegetables. Really fantastic.

I love your videos. I'm going to mention something you probably already know, but chickweed is full of vitamins A, C, and D, also calcium and potassium and iron. Looking forward to more videos! Good to see you guys thriving!

I’ve always planted onions from sets or bulbs

What part of Alaska has such a good climate, please ?

الحياة في الطبيعة جميلة جدأ اجواء المزرعة رائعة نتمنى وجود ترجمة للعربية

Beautiful, smart host in a beautiful garden. 
I plan to have a garden in Carpathian Mountains in Poland and the season there is only 5 months from May to October, 
so I will use the wisdom of alaskan homesteaders to have vegetables in a mountain garden.

Amazing garden I love this so much thank you

Роскошная капуста, хрустящий лук❤ мне нравятся ваши овощи

How do you store them

Look so fresh

nasturtion and chick weed are excellent eating herbs, stick them throu salads, pestos, or salsa verde.

So satisfying. You inspired me to continue with my Channel 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

Chickweed is so good for so many things

Which country is this I'm watching from northeast India tripura

You mentioned Oregon, miss Eugene when I was in college at the uo in 2014

Your garden is very nice and full lots of variety vegetables

Appreciate the grind❤

Great job 👍 I have chickens too

I LOVE your videos. They are so calming & interesting & educational... Thank You so much.