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Is it possible to make this in the crockpot / slowcooker ? If so, for how long and what setting ? (low, medium, high?)
ОтветитьAre Ginseng powder,American or any other countries' Ginseng or dried Ginseng can be substitute to Korean Ginseng? And are American or any other countries' Dates can be substitute for Chinese Red Dates/Jujube?
Ответить좋은 영상 고맙습니다 한인가게가 주변에 없어서 먹고 싶었는데 잘 배워갑니다😊
ОтветитьThere is an authentic Korean Restaurant nearby. We weren't able to order the Samgyetang. It is worth almost ₩47000 but still worth it to eat there like we almost finish every dish served.
Our favorite was cheesy tteokboki.
😮
ОтветитьMy Halmeoni (from Busan) used to make this for me when I was a child. She is no longer with us.The question I have is do you use red ginseng or regular ginseng?
ОтветитьAcabei de ver em.uma série ....kkkk Credo
ОтветитьSo 😋 tasty 😋
Ответитьhello good day, I don't have any jujubes what are the best substitute for this?thank you
ОтветитьThank you so much for sharing this recipe. Can't wait to attempt this. I love chicken soup, excited to make this verison ❤😊
ОтветитьThis is such a great channel, and a very easy to follow video. Thanks so much!
An interesting side note: Studying Korean culture has led me to discover many parallels between cultural practices of Black people and Korean people. Washing chicken is now one of them, lol.
This was such a great tutorial, you're a delight. I will order my chicken direct from a farm that raises the healthiest, happiest free-to-forage chickens so I won't feel gross eating a chicken that originates from industrial scale farming. The perfect healthy lunch for summer. Thank you.
Ответить👌👌👌👌👌👌
ОтветитьGot sick with COVID-19, will be making this
ОтветитьMake this yesterday. It was a marvellous starchy whiteish that am been looking for and always wondered ( how did the shop make its cream and white and thick. 😂. Thank you for all the tips.
ОтветитьI love your channel! The food looks so comforting!
Ответитьplease post a recipe of dakgalbi! i love it so much
ОтветитьJust want to say..i love your recipes..they make my korean cooking trails more enjoyable and fun these days..
I found your recipes online..koreanbapsang.. now im here to watch how they are made..thank you for sharing with all of us out here..God bless you
Ok....SOUP is the LAST thing any YOUNG OUTGOING person wants on hot day in the summer😩this is for old people with air conditioning...that remain inside for 3 months.
Ответить😐 I still see feathers on the wing tips and legs.
Ответитьyummy
ОтветитьYummy! Chilled soba and watermelon is my go to if its hot.
ОтветитьSuch a great invigorating dish 👍🏻 its a must have whenever i go to korea! Thanks for sharing how to make this ❣️❣️
ОтветитьI’ve been wanting to try and make this! Thank you for posting this
ОтветитьI always ask my mom to make this for me when I’m craving it, but I always feel so bad. I tried asking for the recipe, but she always tells me she can’t give me a recipe cause she says she always eyeballs everything. Now, I think I can make it on my own!
Ответить맛있게 보입니다 만들기도 쉽고 간단하게 ㅡ감사합니다 ^^
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