EASY SHEET Pan CHICKEN Fajitas

Will try the seasoning for sure 😊

Looks so delicious 👌🏻👌🏻

So simple and delicious looking with all the colors! Thank you again for another fabulous, fuss free winner!!!

Looks fantastic! Rab

I'm definitely trying this one! Those fajitas look better than any I've eaten in a restaurant.

Very nice Rik as always! 😂.

Scramble some eggs with cooked rice and have it for breakfast. Very good idea cooking it as a sheet tray meal, less faffing around and it is all done at the same time. Thanks, Rik!!!

Rik, Thank you for this delicious recipe! I think I mentioned before that my step father had a Texmex restaurant in Stüttgart (which was widely acclaimed and was frequented by numerous celebs) and this was one of the most popular dishes on the menu. I have always wanted a good fajitas recipe (S-F was very secretive about his recipes when he was a chef - he’s very elderly and retired now) and FINALLY I have one that may just be a mirror of his! 😀😀

I love fajitas. I've not had them for a long, long time. But this has inspired me to make my own. They look amazing. I can almost taste them. Delicious flavours. Thanks for sharing, Rik. Have a great weekend.

I'll have to look for that Korean chili powder because what we use has a really harsh flavor to it

This looks so tasty. Thanks. When our garden peppers and onions are ready we'll have some lovely fajitas to make.

Was planning on making Fajitas this weekend, so perfect timing for me. Usually make on stove top, however your oven tray bake looks delicious, so will be following your method. Thank you for the fajita seasoning recipe & the link for Korean chilli powder, will definitely put on my next Amazon order!👍 Will definitely be trying your sour cream dip recipe 😋, & a side serving of yesterday’s Pico De Gallo salsa on the side - yum! As always much appreciated Rik, you give me the motivation & inspiration to get back to real cooking & stop living on ready meals, an easy habit to form when living on your own, so thank you Sir! Hope you’re enjoying a lovely weekend. xx 👨‍🍳👌🌵🇲🇽😋

LOOKING FORWARD EVERY DAY, FOR THE BEST CHEF 🧑‍🍳
LOOKS DIVINE 👌💯😋

😃👍🏻❤️

That’s superb! I’m a great fan of a traybake - any meal in one go - no messing but loads of flavour and loads of veggies.
Have you ever done stilton and pear tart? The stilton factory at Melton Mowbray looks to be closed down as stilton has become less popular. Stilton on digestive biscuits - a classic. Sausages tonight, with jersey royals, buttery cabbage, home grown broad beans and onion sauce - I’d better get cooking. Thanks for another winner, this will definitely work when the ravenous family comes to stay.

Yum!😋

Looks delicious! Thanks Rik.. again!!!

Lately I've had this thing for Dijon mustard, how do you reckon that'd go with the sour cream mix, please Rik? I don't want to ruin the mix if you dont think it'd work, I've never done it with Dijon before.

Looks delicioso mate. You’re doing an around the world cooking tutorial. Thats how I cook I make many different ethnic foods keeps it interesting

My air fryer isn't this big, so I'm going to cook this pan on the grill, with mesquite smoke!

Oh goodness Rik ! Looks fantastic and I can’t wait to make some😊 Love that air fryer,mine not like a oven so I’m looking into getting the oven kind,thanks for sharing all your wonderful foods , also love the glow you give when it’s time for the first bite,Lol❤

Absolutely fantastic, “ let’s dig in” thanks Rik

Fantastic recipe....mouth is watering 😋

What an excellent idea to use Gochu Garu chili powder!! I would think the dry mix could be used to season ground beef for tacos as well.

Love that you always put ingredients in description . I always take a photo and store in on my phone.

Oh yummy Rik love fajitas. Will definitely be making the seasoning mix. 🎉

What a great method! I love fajitas and Mexican food. What flavors!

That's a great recipe Rik! I have a question for you. I had someone tell me that green peppers turn into yellow peppers. Is this true? I have a hard time with green peppers but I'm fine with yellow and red. I'm just wondering if they are all the same pepper? Thank you

Oh wow Rik that looks amazing. Will be giving that a go. Thanks as always. Take care. Wish my husband was more into food. Lol.

Well, it looks like Fajita Friday is going to be a tradition at our house.

Now thats a nice bit of Friday or Saturday night spice, i will make that next week ,tks Rik

Yum. Looks delish 👍

Another belter. I need to find that Korean Chili powder. We eat loads of Fajitas here. Thanks, Chef.

❤this is mouth watering ❤

Love the way you do this Rik on one tray !!! How easy is this !! Another definate for the week end thanks Rik

Those look fantastic Ric a great way to cook them and make it easy in one tray , thank you , Amanda xx

Cheers Rik. Just what the doctor ordered to brighten up the day 👍

I’m so happy to have found your channel Rik - I can’t stop watching all your superb dishes and love all the tips and tricks of the trade - thank you!!

Hi Chef, I save so many of your videos that I created a playlist here titled Chef Rik. My concern is that when cooking one of your recipes I sometimes go back and fast forward or rewind to get to a particular spot I need to reference. Usually I run all the way through but it dawned on me...I hope it doesn't screw up your YT stats when I jump around.

It looks delicious Rik. It's a good idea putting the cheese on top

Thanks Rik, another super recipe❤😊

I made this tonight, used kashmiri chilli powder as I had it in the cupboard. It was about amazing.
Rik you are my hero and thanks for all your efforts with the channel its sooooo appreciated

Making these for lunch today. Yum 🎉

Something different to try ❤

Hello from Medford, Massachusetts!! Just came across your channel and love it! Easy to follow recipes and like the simplicity of them. 👏😋👏😋

Best recipes ever best chef too

I’m not normally a tray-bake kind of woman but this looks absolutely sensational Rik, and it’s soooo easy. Can see this making it onto the regular rotation in our home for sure. Thanks for sharing this one Rik. 👍🌯

So going to have a go at home made tortillas and fajitas tonight 👍🏼❤️

I’m not a Fajitas fan but after watching Rik”s presentation I figured it was worth trying. Let me say that his version knocked it out of the park and I’m now a fan. My wife ate two, I ate three and my son scarfed down five. Best Fajitas ever. Give it a go and you will rewarded with Fajitas like none other.