Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful

Dear Gordon , i have been watching and using your tips for Years , This Is A Beautiful Dinner , i was just Looking for an Idea for dinner tonight ❤

Me thinking this was going to be a simple recipe..

Rub the meat with olive oil, NOT the pan 🤯

I made a variation of this recipe too and it was so delicious. I didn't add mustard to the gravy but it still was soooo good. I made the purple cabbage but I put sliced green apples in it, I sauteed the cabbage in balsamic vinegar and put the sliced green apples in with the cabbage.

What cabbage? What potatoes?

Five minutes for a pork chop to come to room temperature? Did you get that out of the same book that told you to put oil in pasta water and Worcestershire and peas in Bolognese sauce? Get a clue. Being a legend in your own mind doesn't actually make you a legend.

no wonder my pork lacks seasoning sometimes. gotta add twice if I don't add enough first time. I feel like I add alot and I barely taste any seasoning. I like to season with salt, garlic powder and a bit of cayenne pepper. I like the heat from the cayenne pepper on winter times

kind of a waste to just throw in an entire piece of cinnamon - could have just ground a small bit of it, and gotten all the flavor you want.

Delicious. I love it!

Pork chops and applesauce

me after watching the 1st minute: okay that's not so bad, so seasoning, olive oil and butter. sure i can do that
remaining 3/4 of the video: nevermind

real cook use wooden spoon to mix things not metal one

Ladies and gentlemen,,,, taking meat out of the fridge for 5 minutes will literally do ‘fuck all’

Best method I have tried.

Personally i would add a small splash of applecidervinegar to the sauce. Cream sauces needs some acidity to make it less heavy. For those who don't have calvados, you can use cognac or whiskey(if it's flavor isn't smokey). You won't get the apple flavor, but it's still very nice. For those who don't wanna use alcohol at all. Applejuice and a splash of applecidervineggar to counter the sugar in the juice will work great.

Must be a warm room if it's getting up to "room temp" in 5 minutes.

This Guy IS a joke ... In France hé would not even bé hired in a fastfood...

What type of alcohol was used in the recipe?

Camera work and video editing id horrible. Very annoying to watch.

Gordon, my method is better, Season the pork salt pepper and a little herb de Province drisel a little olive oil over the chop all sides and ends, Place on a grill at 500F and cook the pork until just bearly pink inside. Remove let rest for 3 to 5 minutes, It will be juciest chop you ever ate.

I want to eat this but I don't wanna make it. 😐

How to make pork chops expensive 101.

😡😡😡😡😡😡😡😡 FLIMSEY

Let the knobs of butter do the work

What alcohol did he use

Room temp in 5 min...? Bu11$h1t......

Used Armanac instead of brandy, it was delicious.

Peter Brady: Pork Chops and Apple Sauce!!!

Ok, this is dinner. I have all of that. Yay!

Looks like something to feed to pigs

Damn bro all i wanted was to pan sear my pork lmao

ohhhh hes using calvados

That poor granny he burnt the one to shit lol

That was hands down best pork I’ve ever had that mustard sauce is awesome

What kind of alcohol did he use ?

😍🫶🏼 amazing I’m definitely making this tonight 🤍

why not just eat a damn stick of butter?

Apple brandy. What a larder.

white wine work as well?

I love it! Ramsay❤

Thank you Ramsey for this wonderful lesson! I am going to try this tomorrow night.

I’m desperate !!! Lol I need to figure out what to make for dinner. This seems interesting 🤨

Up to room temp in 5 minutes? Your fridge is NOT running lol

This is going to be dinner for tonight.I always go to Gordon's vidoes for recipes!

Get it, Chef Ramsey!! 😋😋

I followed the instructions but no potatoes or cabbage popped up.

I just wanted to say thank you for the amazing meal. I had just gotten my first cast iron skillet and made my dad several of your meals. I just wish I would have had this for his sister my aunt I took care of for 13 years she loved your show and personality. Being a person with a TBI it makes it all the more rewarding when there cooked so well. I wish I had a 10th of your talent that would be cool to cook like your shows and you do.

Too much work for me. I want a simple dependable recipe I can use after a long day of work.

5 minutes out of the fridge will get it to "room temperature"? Sure, if your room temperature is 38°F.

This is my second time making this. First time was about four to five months ago. It is absolutely delicious.