The Ultimate Baked Pasta Hack | Hit The Kitch with Molly Baz

isnt escarole rlly bitter+

God, I hate her with a passion! How does her husband go home to her at night?? She sucks

Molly is Dakota Johnson’s doppelgänger

I will marry fusilli

Where does she get her aprons?

molly i love u but i hate the color grading sm

I tried this AND ITS THE BOMB LIKE OMG YOU NEED TO TRY IT

Why are you using packaged parm? Or is this some boutique grated parm that doesn't contain all the devils best inventions?

For anyone wondering, cavity is the word Molly was thinking of rather than caverns.

Made this recipe but didn’t hit the spot for me. The shells were awkward to eat cos they were so big. Next time I’ll go down a size. Also so. much. garlic. Too much for me - don’t know how you do it Molly!

This is so delicious. My wife's favourite ever thing I've made her.

My wife: I don't like anchovies.
Also my wife: this is the best pasta I've ever had.
She said the same about your tuna melt.
I am a new, but huge Molly Baz fan and will tell anyone who asks.

slay kween🔥

Just put it under the broiler toasted bread crumbs takes even longer than that

Love the $600 t-shirt 🙄 The valley girl voice pairs perfectly with it.

Yum! Is it necessary to toast the panko first?

What the hell? Alison Roman, Claire Saffitz, now you, all disappearing. Are you guys vacationing together?

"Doesn't taste like anchovies, just tastes good" - b-bbut anchovies taste good.... I am confus 🤔

Surly is should be “Hit This Kitch”

I’m so glad I found this video! I’ve been ordering takeout often because I’m lazy but this actually made me get up and go buy ingredients and make my own dinner. I made it for dinner today and WOW, it’s amazing. Definitely going to be a regular recipe for me :) thanks Molly!!

Molly I had a chef claim he emulsified 6 cups of oil with one egg yolk to make mayo. Is he full of shit?

Giving Andy vibes with the old Gucci shirt 😂just love BA test kitchen - some of our favorite recipies are ones you've shared and all I've enjoyed making. Much thanks - A fellow carb lover

my fav...

SHES BACK!!! WOOOO!!!!!! 😁
..can't believe I didn't have the bell turned on, BUT I do now! 😎 Let's Gooo

So glad to have discovered that you now have your own channel. This might be the only channel I have ever subscribed to before I had watched a video. I’m so excited to get caught up with all your new videos.

Hey Molly, my wife and I are actually going to make this tonight. We love cheesy shells. I told her "Molly should make her next cookbook called 'Baz to the Bone' like bone broth because it's food related" and she laughed at me. I said I'm going to comment on her YT page about it if she has one and she said, Molly does so here I am holding my end of the bargain.

Nice! I planted way too much escarole in the greenhouse over winter only to find out my wife finds it way too bitter for salad. Will try this and see if cheesy creamy goodness makes her like it.

One of my all time fav Molly recipes is smashed potatoes with walnut dressing! It took me several times to get it bc at that time I was buying cheap olive oil, but I learned so much about cooking with that recipe. I finally started getting really good olive oil and it made that recipe so delish!! This one looks great too, I’ll definitely be trying it out this weekend!

Camera work is very bad. The shakiness makes watching very unpleasant. There is also a lot of clutter in front of the camera shots which also makes watching unpleasant.

bazzzzz grinding that teflon with her metal spoon no!!!

Baked pasta is all about leftovers.

molly wearing a gucci shirt while cooling is an ultimate flex

Thank you Molly! Just made this recipe and it’s delicious!

Why don't you want to add the cream if there's water present?

Can you substitute shells for penne?

Adam Ragusea: you dont have to pre-boil pasta for baked dishes
Molly Baz: you dont have to bake pasta for pre-boiled dishes

all respect to the bazfather -- but a quality baked ziti for a holiday or bday dinner is totally worth it for me.

While this has very little to do with traditional pasta, it looks like a delicious recipe. I understand the idea that you don't want to spend a ton of time making a pasta dish and it isn't a great fit for a short video format.
I have to say though, that making a big family style lasagna is totally worth it. A lot of the preparation can be done beforehand, most of the time is spend slowly cooking the sauce and you only have to keep an eye on it for most of that duration. This is a dish loved by many, including children and some of the most picky eaters. If you want to go non-italian, non-traditional lasagna, you can even use your leftover vegetables in the sauce and just throw them in there.

Penne really fucking sucks ur right

Kill penne, marry shells and fuck orecchiette but honestly fusilli over everything

Hey Molly,
I asked a question about the live cooking but you ignored my message on Instagram and left me unread. It’s very disappointing. I enjoy your recipes and book that I bought 👍.

so nice! :)

Big bites FTW!

kill penne 100% every time

Absolutely love the yellow kitchen!

This looks delicious. Cooking is almost a universally accessible hobby. I love your food videos but I must admit im a bit distracted by the pre ripped 600 dollar t shirt. 🤌

IMO- One of the best parts of baked pasta is making it in advance for a gathering so there is little labor to do while guests are there.

She's so cuuuuute.

I love anchovies on pizza but I’ve never really had them on anything else. I’m curious to know what kind of flavor they add to something like a pasta sauce, I’m guessing not overly fishy? Because on a pizza or whole you can really taste the briny oily-ness and I just can’t see that going with this dish but maybe it does. I know it’s the main ingredient in some dressings as well but I don’t eat much salad! Anyways, this looks so good 🤤