Lechon Pork Belly
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How to Lechon Pork Belly Roll
✅Ingredients
1 (6 to 7 pounds) whole pork belly without ribs
2 tablespoons coarse salt
1/2 teaspoon pepper
1/2 cup vinegar
3 stalks lemongrass
4 shallots, peeled and sliced thinly
1 head garlic, peeled and crushed
✅Instructions
With a small knife, poke the surface of the skin all over without piercing the meat.
Pour the vinegar, massaging onto the belly. Season with salt and pepper.
With a knife, cut the thinner top portion of the lemongrass stalk and the very woody base. Peel off the tougher outer layers to get to the tender part of the stalk. With the back of a knife, pound the stalk a few times.
Place the pork belly skin side down on a flat working surface. On the longer side of the belly, arrange the lemongrass stalks, onions, and garlic horizontally on the lower part of the belly.
Roll pork belly into a tight log, ending with skin side up. Using kitchen twine, tie on three to four places to secure the shape.
Refrigerate, uncovered, overnight to chill.
Using paper towels, pat down surfaces of meat to completely dry.
Place the belly roll on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for about 3 1/2 hours.
Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
Remove from oven and let rest for about 10 to 15 minutes before slicing.
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Комментарии:
😊😊
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We tried this recipe yesterday , and It came out really good and tasty. Happy new year! Thank you
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Stop using the damn whistling songs. They suck
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wala dapat timpla sa skin, upon roasting saka lang dapat pinapahiran in a delicate time
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Wow yummy
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Piercing the skin with many tiny holes is a Chinese method for roasting pork. Do yhe skin eill bubble and be crispy.
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do you set the over bake or broil?
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What about soy sauce???
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What's coarse salt? In tagalog
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I thought vinegar was bitter
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Can you give me the link where you bought the rack? Thanks.
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Hi po can u share which oven settings po mrami kcng options thanks ☺️
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Tq lili
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That looks delicious.
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Ito ung una hinahanap sa comment ung naka subok na bago mgcomment ung sa iba dami comment puro yummy hndi pa nga natry🤣 kaya ito itry ko muna 🤣
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The best lechon pork belly recipe 🎉thank you so much and godbless
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Love this recipe
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Please visit Kabelly for catering service and food feeding
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Lods may I ask San nyo po nabili Yung pinaglutuan nyo ng lechon? Ung grill and pan?🙂❤️
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Hello po, yung apoy po ba nito is nasa baba or sa taas? Thanks po
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Why poke?
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Naglagay kaba ng tubig sa tray mo?
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Wow! Lechon! Grabe ang cholesterol nyan!!! Gaya ng Chicharon bulalklak!!! Pampa high blood, pampa heart attack!!! pampa stroke!!! (the silent killers!) hihihi! Sa mga addict sa lechon, I suggest po that u eat just the lean meat only coz grabe po ang cholesterol ng FAT ng pig!!! na nagpapakipot at nagka-clog sa mga blood vessels (veins & arteries) natin! Be CAREFUL of the foods that u take into your body! BE HEALTH-CONSCIOUS!🙂
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wooooowwwwww katakam takam!!!
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Sarap naman po sobrang lutong nakakagutom perfect ang pagka luto
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Very nice job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly
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hello po! thank you for the recipe., sa oven po fan or up and down grill po ang iselect? TIA! Happy New Year!
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Ĺkjjì8
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What if I have only 4lbs belly po, should I still follow the oven Temp?
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No need to boil the pork belly na po?
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Hello po saan po maka bili ng tray for that belly lechon?
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San po nabibili yung panali sa belly po
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Eto ang gusto kong recipe, simpleng simple pero the best
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pd b sinulid pantale pg wlang twine?
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Ang tagal lutuin ng lechon belly. pero mukhang msarap nga sya.
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Pag d ka taga cebu hinde lechon yan.🤣🤣🤣🤣
ОтветитьTrue simple procedure less complicated
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Hi! Did you use top and bottom fire? Thanks!
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May I ask why did you put vinegar? Won't it have a sour taste to it? TIA
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Thank you for this video! I've had this for the first time last week and I am soo hooked! I'm gona try to make this soon!
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Ginawa ko laht pero di pa din bakit kaya hirap talga makakapgcrispy ng ganito
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Yummy .. thank you and god bless
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Mang Tomas for lechon? We don't do that in Cebu, that is an insult to the chef.
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Hi po. Bakit nagmukha po syang chicharon? 😅
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Hello dear. Did you only use the bottom fire or the top fire also?
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Love the upbeat music!
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I see other videos of ppl boiling the pork belly before roasting/frying it. Whats the diff?
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