ISOMALT Magic

Does anyone know, would isomalt dissolve in alcohol, like say if a cocktail was poured on top of it?

I'm seriously interested in your book of recipes if at all you can send the link or place to buy

Tried... Made a beautiful glass... I wish if I could show you mine....😢

can isomalt make low-sugar ice cream?

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I'm from algeria. what's the isomalt?

It would be fun if you filled that with smoke on a fancy cocktail (or cocktail).

Hi Chef! Do we able to put some liquid (drink) on the isomalt? In this case I will use the isomalt as the glass of the drink. Thanks.

Wow this is awesome

How could i keep the dome for storage for al carte? Thanks x!!

WHAT are the little clear bubble looking things? Please advise. Thank you!

I would like to make coffee candy, can you explain me how. Tks

Cool technique,
But what are the temperatures , for boiling and cooling sugar ?

🙏top❤👌

Really cool, thanks Chef.

Магия❤❤❤

how much did you use to melt

Can you also blow bubbles etc. with sucrose and water?

Love this and would like to make it for a dinner. Can I make it ahead of time and how much ahead? How do I store it.

I tried making some today, but they came out short and stout 😮

So fancy ❤

increible video ,muchas gracias

Very nice, beautiful, perfect 😍👏👏👏💖

In love 🥰

GREAT

I like you ❤️☺️🤗☺️☺️
Super 💖

hello chef could recommend some books for molecular gastronomy technique it would be a great help

Can I use sugar and not isomalt for this

Spectacular!! Simple and beautifully elegant

Awesome thank you!
This is great!

can we have recipe?

Espectacular

Решила посмотреть видео... купилась на то, что шеф с русской фамилией... Не особо владею разговорным английским, а читать субтитры и смотреть видео неинтересно. Что ж, буду смотреть видео наших, русских... Там, по-моему, не хуже, у украинцев тоже интересно...

Excellent 👍👍

I got my first try to work, after that every single one (100+ attempts) broke just to slight touch. I don't know what I am doing wrong.

Loved this. Want to see more isomalt videos

Чкм объяснить такую неправильную юбочку у макарунсов?

Amazing!

Chef thanks .we don't add water to the isomalt?

Превосходно сделано и очень красиво снято

Раз рашн субскрайбс, то подскажите что добавляют в состав карамели для её пластичности и зачем в сахар добавляют глюкозу, если по сути сахар и есть глюкоза?

Thank you for sharing your knowledge :-) please can you tell me : how many degre celsuis you have to cook the isomakt to keep it clear ?? .thank you

Спасибо за версии с неудачей, это прям жизненно)

Красиво)

Que lindo! Muito obrigada! 😍

Awesome 🤩

Its not worth the effort though? Three macaroons and a tasteless... thing on the outside? Thats not a desert.

очень красиво)

Can you make a Honey noodles with ice cream please

👏👏👏👏👏👏👏👊👍🏼