The MOST DELICIOUS Plant Based Holiday Dish You've Never Tried

Happy Thanksgiving from the USA, Silver Spring, Maryland!

Looks delicious

Hi 👋 watching from Wales UK

I need to stop watching your channel when I’m laying in bed at night because now I want a snack and it’s too late to eat 😂🩷

Where are the recipes?

Annie’s loaf made into balls - I made these today and they are a flavor explosion! A total “S”. I will be adding these to my rotation as a regular main dish, not just for the holidays. Thank you for sharing!!!!

I love this video. A tip I received from a chef regarding dense, wet vegan loaves was to spread the mixture in a wider and more shallow pan (like you would for brownies), then bake and serve as flatter loaf-sized bars. It takes out the excess moisture and I like that you get more sauce on it that way (bonus!). Thanks for sharing your Thanksgiving recipes and I look forward to the cookbook! - Danette from Pottstown, PA

Diane sending greetings from Las Cruces, New Mexico😊

We live in the US and as you know, our Thanksgiving is on the 28th which is one day after your book is released. Would love to have your e-book released a few days earlier or give us a sneak peek of some recipes that could be used for the holidays so we can perhaps use some of your recipes for the Thanksgiving holiday here in the United States.

Learned a new word - superduperawesometasty! I'm gonna borrow that one. 😄

Hi!
Could you please share how we can confirm that we pre-ordered the cookbook? Is there an e-mail address that sends the confirmation? I thought i ordered, but I cannot find record for it. Thx!

That was awesome, blessings for all you do 💜

Watching from Southern Indiana … near Santa Claus, Indiana 🤶🏻

All looks scrumptious! I would try thr loaf recioe in muffin tin or mini loaf pan too. Those pies are in my future!

Annie’s loaf balls?!!! I laughed out loud 🙃 Happy Thanksgiving from Kauai🏝

You could make patties - Annie’s patties 😁

Jeremy and Woolie loved this video. You both are too funny and you work well together. I hope Annie's loaf recipe is in your cookbook, I can't wait to try it and Woolies pie's. I absolutely have to make for our Thanksgiving mashed potatoes with mushroom gravy, stuffing, brussel sprouts and cranberry sauce. Happy Thanksgiving.

Annie's loaf bites??

I tried so many "loafs" and after years - I only ever make two (1) Eat Loaf - Jane Esselstyn (although I think it was from her brother); and (2) Chestnut Loaf - Well Your World. Both are delicious and I have served them to non vegans. I love your Thanksgiving in a bowl idea!

I have been using potato flakes as thickener in soups, stews, gravy etc. It works great and eliminates the need for flour. I'm wfpb with celiac.

I can never get the aquafaba to thicken. Suggestions please.

Thank you, Woolie and Jeremy.
These recipes look delicious!
I pre-ordered your cookbook, as soon as you offered a pre-order option.
Looking forward to book.

You can add the potato cooking water for your mashed potatoes. I learned this on Adam Ragusea's channel, and it's now my preferred liquid.

Have you ever thought of cooking the loaf in muffin tins? There are meatloaf recipes that use muffin tins.

I can I save the recipes

I would try everything! I was born and raised in Ab. So i will never be 100% plantbased, i like Steak once in awhile. In Ab. My mom always made cabbage rolls with Beef burger. I grew up with the traditional Turkey, stuffing, mashed potatoes, gravy, veg, salad, pies, and icecream. I try to incorporate both that tradition and my Mother in laws tradition at holidays. I eat alot healthier now, hence why i love your channel. In Mb. Where i live now, my Mother in law is Ukranian, so for Thanksgiving and Christmas, she makes her cabbage rolls with just rice and onions, She also makes Sauerkraut, potato, and, saskatoon perogies. So her way of cooking stuck with me. I am grateful that she taught me how to make those. So, of course, i have to make that as my tradition now. It's funny how different cultures cook. I have one question. What is the difference between green and red lentils? I had never eaten lentils before! I bought the red ones. They are really good. My preconcieved notion would be that they would be disgusting😂but they really don't have much flavour, but i guess they have a lot of protein in them. Thanks. Happy Thanksgiving all.

Hello to you both from Plainfield, Indiana.

Brittany Hester from Ohio

Toss up between loaf loaf or loaf balls! I can’t decide 😮…Thanksgiving is next week and I’m going to try it as a loaf or balls (whichever is less stressful at the moment) and present it on a platter with rosemary sprigs around it and serve with mushroom gravy. Mashed potatoes with cashews sounds creamy and delightful. And the pies with aquafaba whipped cream .. yummmy. 😊 And I had no idea that Canada and the U.S. serve identical menus for Thanksgiving. Neighbors will be neighbors.

I want to try the loaf balls too!

Fun video! You two are a great team, but you already know that! 😊 Annie's loaf, the mushroom gravy and the pies look especially delicious! My favorite roasted vegetables are carrots, mini peppers and mushrooms. I cut the carrots and peppers into strips and the mushrooms into large chunks. In a bowl, I sprinkle with balsamic vinegar, garlic powder, onion powder and Italian seasoning. Mix it together with my hands and roast at 400 til done. So good every time! Thanks for sharing your holiday meal!

🦃 Looking forward to trying those loaf balls!