How to Formulate Beer Recipes for All-Grain Homebrewing

Very nice lecture!

very helpful for an introduction, thank you! I now need to go away and get my head around how IBU values are calculated

Excellent video! You can never learn to much about brewing a good beer.

Thank you

How did you keep the thick heads on those glasses of beer? I've never seen heads that thick last like soap suds! What heading agent are you using and how much of it!!!

Excellent video, learnt a lot about malts!! Thanks for uploading.

Wow, this was excellent. Well structured, logical and informative.

Bravo👏Best brewing fundamentals vid I've ever seen. This has helped me to wrap my head around so much and you made it really essy to understand 🤗Thank you so much

Very helpful video. Exactly what I was looking for.

As a beginner about to dive into this craft your video has been amazingly insightful! Thank you very much :)

great video. clean your wall . I learnt a lot :)

ive home brewed for over 6 yrs. ive made my own recipes that were outstanding, including a monk beer, cloned to Karmelite without trying. a couple years ago i developed a recipe for a beer im very proud of -a blackberry hibiscus sour /berlinner. made with wild blackberries picked around our property, wheat that was locally sourced and hops that i grew myself.

I just discovered this video right now, 5 years after it was published :-D What a great Video! Thanks a lot for this nice presentation and the variations you can apply here. Great learning material.

To many people kill their beer with hops. Hops are nice, but that's not what beer is ALL about. It's very refreshing to see somebody focus on malts instead of hops for a change.

I think that was the best beer brewing vid I've ever seen - thanks for that!

Great Video and info, now....off to find IBU:GU

Honestly, I don't like the presentation of the hops being added. You're throwing some random ass malts into a cup and then just tossing in hops like you measured it. It would be a lot more clear if you actually had a couple of measuring cups that you threw the hops into at each time interval. Also... I know that it's common to put hops into the brew with a set amount of time left but you never actually mention that. You just kinda assume we know. This whole section is vague as hell.

Question: So it seems that the Pilsner and Munich malts he talks about are all malted from barley? Correct?

Nice presentation and plenty of info to think about. Thanks.

Very good, but damn! This is enough watching, I need a pint!

Really good explanation for an inexperienced home brewer. How do you balance between the amount of bittering hops to flavour hops ?
Is there a basic ratio for each style ?

this is AMAZING

This is an unbelievably good video! I have a few small batches of beer under my belt, but this really opens up the possibilities without wasting my time experimenting. Awesome job!

The best beers are the color of used motor oil. Super-dark, heavy porters and stouts.

great video thanks for the info.

I just started brewing and that was super helpful. Thanks!

Super sir

Very informative, great work!

Can i do beer with simple grain barley ? So that is not malt just normal grain? If not , why not ?

Excellent video, thanks!

While in culinary school, about 20 years ago, I was astonished to learn there are only 2 types of beer (3, counting hybrids). But that these 2 types are delegated by the type of yeast used - the actual biological strain. (Lager and Ale) Everything else regarding beer is just a style. With all the differing elements, brewing is a great adventure!

thanks ,exactly was I was looking for

very well done. excellent video

Wow...very nice information great thank you..🤘🤘🤘

This is by far one of the best recipe videos I've watched so far. Very clear and easy to understand. Looking forward to seeing more.

Do you ever use a percentage of Carapils for mouth feel?

thanks , super explation in malt and figure out about the hops ratio.

I bloody love this video.

What's your thoughts about replacing some of the 10lb of 2 row for some maris otter? Such as 3 lbs maris otter and 6.75lb 2 row with 1lb crystal malt 40?

This helps. A lot. Thank you! 😎😎

I was watching this video and find it very informative. How do you know what an appropriate mashing temp is and for how long, what the strike water temp should be since there are so many styles of beer like the 4 your talking about now.

Love this vid, wish I saw this 6mo ago when I started (trying) to brew.

Great information it only took me 3 weeks to find this and a big thanks for doing it.

Very helpful. Thank you!

Great video. Thanks

Thanks 👍🏼

Please make more videos :) your speed and clarity of your presentation is second to none.

Brilliant. Well done sir.

This was great information Thank You

have you tried blending those finished beers to get an idea of the flavor?