Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food

The working class always makes the best food

Crispy rice is absolutely gorgeous 😍 😋 Auntie is kind to share her secrets 🙏

i love those clay pot

I have to try that! If I ever am in Hong Kong, I’m going to try it

this with sweet chinese sausage slaps HARD

As a native Hongkonger, I could proudly say our clay pot rice are way better than the ones in Mainland China.
Hing Kee has been in Temple Street for decades their clay pot rice used to be extremely delicious, nowadays it's pretty ok but definitely can't compare to the old days.
Back to the old days, clay pot rice and oyster omelette are the best delicacy in Temple Street. Same as clay pot rice, oyster omelette are also not as good as before.

So much value in these - great job - your are recording what might be a lost art and hopefuly encouraging another generation to continue in the steps of great street chefs like this woman - the pride and joy she has in this job .... no office job can give you that pride

Delicious

Looks amazing, but can we please stop cracking eggs on everything?

I wonder if they sell this in London china town?

This freakin looks delicious. She's so sweet and professional.

tradition chinese pot rice is served with cat meat

Love eating this In Ayer Keroh Melaka, Malaysia

she reminds me of my friendly lady landlord when i studied in hong kong a few years back, the positive vibe and the ever smiling face

When I visited Hong Kong the moment I ate this I knew I had to buy one of those clay pots. It's been a staple of my kitchenware ever since, I treat it like it's made of gold.

I love a chicken rice clay pot with the little Chinese sausages in it, so delicious.

I'm allergic to eggs 😢

It looks really delicious. I want to try it completely wet next time.❤

Great I want to try

1 pot is enough to satisfy a person? someone hold my damm beer 😂

Southern china and another country, Hong Kong, not a part of china

you put a raw ass egg on that NASTY

This is just one of those tourist attraction which local people tries to avoid.

🖐🙏

What a great piece of food journalism and history! It was great getting to know Chan Kwok-ying and hearing her explanation of her craft! I especially enjoyed her optimism and smile! Thank you!

I ate here a few weeks ago when i was in HK, really nice

Coming from the restaurant industry it breaks my heart that so many restaurants suffer so greatly during the pandemic even the Chinese restaurants who’s government caused the entire pandemic. So very sad😥.

2023

So basically like a mini biriyani but addition of ingredients in reverse 😅

a raw egg? really bruh just cook it u disgusting ziphead

Can feel the lady's warmth and passion, that will translate to her food.

I love the way you pass your heritage to uyour children. For however long this dish was invented in HK, we can make sure it will survive the ages to come! Culture and heritage are so rich I love getting immersed in them, especially in the asian cuisine side

My favorite foods: clay pot rice, wonton noodle soup, and milk tea. My only concern is street food in HK tends to be insanitary. I get sick 70% of the time when I travel to HK.

I'm not chinese but I love claypot rice. whenever there is halal ones in my ctry (which is not many maybe 2 or 3 stores compared to the non-halal ones), I will eat it.

Iso masak'e tapi blas ora doyan🤤

Tried here in 2008 and again in 2017 while traveling. This place has a long history for their claypot rice!

The first clip is if the rice is piping hot when the egg is crack into, closed, and then open lid with piping hot steam wudda be nice.... why? Why???

Southern chinese province like hongkong?

WTF dude

The Chinese Cantonese version of Paëlla

Nice

hungry

Now I'm hungry!!!

Rice is very good

Is her restaurant still around? Would love to visit 😋👍🏼🙏🏼

Is her restaurant still around? Would love to visit 😋👍🏼🙏🏼

my gosh this lady such a beautiful person. this type of cooking will be very tough outside hongkong, i wish it does exist more in places like canada, our family loves to eat more gook fan, either way this lady, love to work with her and just listen to her soft voice

So, we are in 2023 - hope she is doing well.

this is so dank
i need to get a clay pot

That's amazing!

🧡💛🙌🍊