Pav Bhaji Recipe | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट पाव भाजी | Chef Sanjyot Keer

What’s up guys!
What started as a humble cooking journey with cooking my first pav bhaji when I was 12 turned into this amazing, beautiful community of millions of people who love the art of cooking & food. YFL wouldn’t have existed if I wouldn’t have loved cooking so much since I was a kid & this recipe is one which is really close to my heart. Thank you everyone who is a part of the YFL community, thank you for making this possible. My pav bhaji recipe is now yours! Sending you lots of love! Cheers!

(Written recipe continued...)


Red chilli garlic chutney
Ingredients:
* Oil 3-4 tbsp
* Jeera seeds 1 tsp
* Prepared chilli paste ½ cup approx.
* Prepared garlic paste ½ cup approx.
* Salt to taste
* Pav bhaji masala 1 tsp
* Garam masala 1 tsp
* Jeera powder 1 tsp
* Kala namak 1 tsp
* Green chilli paste (paste of 2 green chillies)
* Fresh coriander 1 tbsp (chopped)
* Lemon juice 1 tsp
Method:
* Set a pan on medium heat, add oil and add all the remaining ingredients in order, stir & cook on medium heat until the oil separates from the chutney, your red garlic chutney is ready, serve as a condiment with hot pav bhaji.

Assembly
Ingredients:
* Pav 2 nos.
* Butter 2 tbsp
* Red garlic chutney 2 tsp
* Fresh coriander 1 tbsp
Method:
* Slit the pav in two equal halves, keeping the end intact.
* Set a tawa or pan on medium heat, add butter, red garlic chutney & fresh coriander, mix and place the pav on the tawa, coat the pav with the butter completely and cook it briefly for soft pav, you can also toast it a little further if you want the pavs to be little golden brown in colour and crispier in texture.
* Garma garam pav are ready, serve it hot with hot bhaji.
* Your bhaji and hot soft pav are ready, serve it garma garam with some cucumber, chopped onions and lemon on side along with the red garlic chutney, and please do not forget to top it with butter on hot bhaji.
* Enjoy this amazing street style pav bhaji with your family & friends.

Camera quality is insane

Wow amazing recipe for family and friends. I am a South indian but i love your channel, although hindi is not my language i understood most of the cooking. GREAT JOB AND MANY THANKS❤❤❤

Made this masala many times, always a hit. But this time got greedy and added too many spices, wanted to make 2 batches: 1 with chillies and other without chillies! But I made garam masala instead 😢, don’t know which spice is less!

Chef give authentic recipe of Jodhpuri Aloo.

Agr pav bhaaji masala na ho aur bnane ka time bhi na ho to kya use kr sktey hai?

The song in the video feels very cinematic. It’s like the chef is sending a subtle message to someone special via his video ✨✨

Yummy.

Absolutely ryt cauliflower ka smell ata hai.. so dat is d main point u told to boil separately.. thank uz

In real sense you deserve a like 👍

Very nice 🎉

Uff!!

Plz tell which tawa it is n from where can I buy

Lassan k pani ka secret lagbhag kisiko bhi pata nhi tha mae kai salo se aese bana rhi hu kabhi fail nhi hui ye recipe aur poore youtub pr koi nhi banaya, u r too good bro. Fantastic Recipe

I made this yesterday including the masala from scratch and man it was mind blowing. I am not buying masala from store again and my toddler liked pav bhaji 🥺so it was such a win! Thank you so much.

Very nice, Chef
Thank you for sharing this delicious dishh😊

My 8-year-old daughter asked me to like your video and to subscribe your channel. Amazing Recipe, will definitely try making the Pav Bhaji masala. thanks

Not putting cauliflower since i started following the recipe due to rainy season 😭, flower always contain worms in this season.

Yaaaaaarrr Maine banayi. Absolutely not good. Shayd meri cooking hi kuch wrong hogi. Followed every single step. Par na!!

I tried to prepare it for me and my mum. Cuting, steaming, making masala, cooking everything alone seperately was a big task for me.
Anyway when mum came after work Pav was ready. After her bath I roasted bread and we had a tasty pav baji 😌

Yar aap kitni hard work kr rhe ho...i love u for that...but one question as a female...apke yaha itta mess kon clean krta b ..plzzz

Dekh dekh banayi mene kya hi to mast pav bhaji bani thanks 👍👍👍

Bahot badhiya achha aur sahi tarika bataya aapnye sir thank you so much dil ❤se 😊 👍

amazing ive tried ur recipe and results are amazing thank u so much

Kabhi hume bhi bulao khane pe 😂

tawa ki size kitni hai

I bought a 14 inch iron tawa
It is OK for 1 or 2 people

Sir too too much butter.😮😅

Thank you so much corona me mene aap ke show dekhkar ghar se cetring ka kam start kar tha aaj me apni pahchan bana saki hu Thank you bhai

like this recipe

Hi...Chef
Amazing Recipe ❤❤❤❤❤

Nice pav bhaji ❤❤❤ tava pulav ismein badhiya banta hai

I loved ur recipes i have tried many but trust me no u talk too much so please try n record in silent mode as well bcoz that feeling was different 😊

You are the best

Owesome ❤️‍🔥 recipe.....you have patience on peak....the way you explained each and every step...it's hats off ❤️.....and your YFL style plating...with that romantic song ...omg ...mean you raise the value of pavbhaji😊❤

Hing powder Konsa powder h

I am a professional Chef and I absolutely recommend this recipe. It's perfectly scalable. I made over 8kgs and the taste is still spectacular! (Game breakers are: beetroot, red chilli paste, and the watery garlic paste), without which the signature taste won't come!! 🎉🎉🎉

Bhai yarr acchi Nahin Lagi sorry

Which type of red chilli... Bedgi kashmiri madras wgichobe?

Very tasty 👍

तेजपत्ता भी ग्राइंड कौन कौन करता है भाई

Aaj humnene sanjyot keer style paav bhaji banayi ekdam kadak delicious bangai jaisa apne kaha vaise banaya jabardast sir kya banti hai thankyou so much God bless you ❤🙏👍

Sanjoyt ji....thank you for sharing such a great recipe...I am really not the one who comments..but the recipes you share...and the pav bhaji that comes out today... really made me feel I am something... although nobody tasted it yet...but I know it's delicious... bhagwaan aapki saari manokamnaye Puri kare...thank you❤

Aap Bolte jaiye or btate jao aese nhi samaj aata ji.....

Very very fine, method of teaching

Very fine

Matar baaad me dalti h

You r my favourite shef

Bhaji to ban jayegi......but believe me, Mumbai ka ladi pav is a game changer...... no where you get such pav......only mumbaikars know this.