Antoinette's Kitchen: Episode 2 | Homemade Lasagna with Meat Sauce

Can’t wait to try it your way! Grew up with your delicious food made with love!! ❤❤❤

SO well done Antionette!!❤

Beautiful Lasagna. My mother is Napolitan too. 👍 Just found your video. 😊

Antoinnette, I am absolutely hooked your food looks just simply heaven 🥹 was great meeting you in the sauna today!

Am I making your mouth water yet? Oh yes you sure are queen. 😊❤️ can I come over? Your family is lucky. You’re adorable. Family dinner time is sooo important! I’m looking forward to more videos!

She used the same spoon for the raw meat and the sauce, that grossed me out. The word is ingredients, not ingredients's.

Bravo! 👏🏽

How many eggs are needed for the 32oz ricotta listed in recipe? Thank you in advance.

Is there a reason it’s a different lasagna at the end of the video? Lol It’s not the pan you put in the oven. Also, just curious, I thought true Italian lasagna was made with a béchamel sauce. Is that maybe a different region of Italy that does that?

I make mine very similarly, but really like your tip on adding a little sauce into the ricotta mixture. I’ll try it next time.

I'm loving your videos Antoinette. I'm 3rd generation also, Sicilian and Calabrese. Keeping our family traditions through our food is so important! My sister and I make the Sicilian fig cookies cucidati, St. Joseph's macaroni and so much more. And I love your cookware! BTW, are you fellow Jersey girl? 🇮🇹

The singular of "ingredient" is that. The plural is "ingredients." What are "ingredientses?"

Can I make in advance and freeze or would it be better to make and serve the same day? My family is so excited I’m making your recipes. Sunday Sauce was absolutely amazing! ❤

I can’t find the ingredients

Hi, my husband and I did your meatballs & sauce and it turned out amazing! Thanks for sharing your recipe.

Superb! You made it feel like even I can do it! (Michael from Ralph's party - Mangia!)

Thank you so much I love you

what red wine do you suggest to use ? Love your recipes ,thanks