All You Need to know About WOOD FIRED PIZZA OVEN⎮Zio Ciro 80 Review

The end of this video is epic! Don’t watch it 🤫

Вижу Вито - ставлю лайк😊 Привет из России!

Bro these things have zero thermal mass…. One pizza ok how about 2,3,4,6?? Nope, you gonna have to wait for it to heat up again as you feed it more wood… hard pass

Bro that bottom ain’t cooked because they aren’t made right. I’m really surprised at you man…

I wish you would show how you built the fire and what temp the stone was after you cleaned it and what temp you cooked at

loved the video thanx Vito.

Zabrdust yummy 😋 pizza 🍕 ❤🎉😊 👌 👍

I miss anchovy. Remind me when i work in CCL cruise lines

I just finished build pizza dome in Yogyakarta.. indonesia.

I'm thinking on building a brick pizza oven, has anyone used this particular oven and what do you have to say?

Teddy doesn't want the pizza? 🤣

Vito, thanks for the videos. Your experience is very valuable. Do you recommend wood over gas ovens for the taste?

where can i find recipe for this pizza ?

Nice job on the video. I'm almost ready to season my new pizza oven, I subscribed 🙂but I need the dough recipe. Thank you, Ciao!

great video! really interesting and informative!

Everything was lovely until you spoilt with anchovies...

I honestly thought he was going to kiss the pizza! 💋😳

Great ! Thank You !

Boom boom boom boom 🍕

Manga

is the floor of the oven made of steel or brick stones? i have a brick oven. can i clean the floor with a damp cloth like you what you did? will the damp of water not destroy the brick?

We just bought a pizza oven because we were so inspired by your enthusiasm. We hope to cook with you one day. La vita senza pizza non e una vita! Grazie che ci hai imbarato come ci fa una pizza perfetta!

Vito Congrats on the 1M subscribers :) How would you compare the Zio Ciro vs the Gozney Dome (gas version) ? Do you prefer one over the other ? Thanks.

che cazzo, essere pazientare!

Almost unbearable

Maestro Vito thanks for all the info

What size do you have on pizzapeel? 33cm or 36cm and 120 or 150cm ?

Amazing! I have been to Naples and my pizza didn't look like that. Not all pizza chefs are created equal.

Hi Vito: Just a few videos, already a fan!
I have a question. Is that oven 80cm wide or for us 31.5 inches?? It looks spaceous.

Im about to buy a used one but having doubts regarding the dimmensions.

Please Advise

Weird guy

double WOW

That us the Best Pizza

Dear Vito you are my saviour and Mentor in the kitchen, Bless you. ❤❤

Grazie Vito per i consigli: quella del preriscaldo della legna in forno mi mancava!
…C’è sempre qualcosa da imparare. 🙏🏻👍🏻

Where I live, they blow the dust off with a very long and narrow copper pipe.. very fast and the dust goes away, it doesn't come back to the center of the oven.. Super fast

How hot is the oven?

Ciao!!! What type of wood is the best for a wood burning oven?

What temperature is the botom of the oven when you put the pizza inside? Thank you

Your channel is the best!

CROUNCHY! gotta love it...

Love your videos, Vito, the pizzas you make even more!)

Блестяще!

wow i can cry, it's so beautiful

I loved watching the pizza raise while it cooked in real time

So to clean it we go boom boom boom, or viola? or both?

Hello Vito I wanted to know what u think about mozzarella cheese in pizzas for this oven , as we have a problem burning the cheese and we are not sure the reason thanks

You need to put cheese and meat on that pizza

You are the best Vito. I watched every vdo and you inspired me to make my own pizza. Great job. Thank you for all tips you gave.

Maestro Vito! Mi piace il tuo canale! Quando mostrerai un altro video con il forno di Zio Ciro? Sono molto curioso vederlo ancora! Grazie!