THE CHILE RELLENO BURRITO...OMG! | SAM THE COOKING GUY

When Sam says we need to make a minor incision and then I see him digging around inside that poblano cavity with his spoon 😂

this is borderline pornographic

it's pronounced rre-ye-no

I love that round cooking top..that’s a hell of a outdoor kitchen

This is a strange way to prepare a chili relleno burrito but who knows maybe it's ok

We want to see the eating and are disappointed when you don't! All 3.5 million of us hate how you burn your mouth!

Use the chicken broth. If u want to kick that rice up more add a scoop of better than bullion chicken flavor. U will never make it any other way

You forgot the beans and meat

I’m sorry but that’s not how you make Mexican rice , completely incorrect 👎🏽

Hell yeah, that shit looks the bomb! I am gonna venture out into a brand new realm and try to make me some of the good stuff.

I have just recently started watching your videos. Enjoying them tremendously. But, I have to say I LOVE that you didn’t rush the test bite - I’m sure that shit was hot! I can’t stand videos when they take a bite right away, and all I can focus on is the fact that they can’t possibly taste anything in hot lava. Major distraction from the whole mission! Thank you.

Gotta toast the tortilla Sam.

It looks like someone busted in that burrito lol

Supposed to put refried beans not rice

some times i hate you Sam....not really, but damn...i have a bunch of peppers waiting for friday and i want to cook them now.

Guys I have been living on these Burritos since Rolbertos Mexican restaurant opened near down the street. They are amazing!!

Is the skin very bitter? Is this why they always take it off?

Holy mother of burritos, THAT looks absolutely delicious! Thank you Sam!

Flavor tease. You guys.

I just made this and my god. Its amazing

Seriously, only white people mispronounce something in such a confident manner. 🤨

When she asks if you pulled out...

Sam reminds me of Brian Cranston!
Love your videos guys, keep it up!

Cream pie burrito.

Omg that looks amazing. But a drizzle of sour cream or cream is all ot needs inside. Holy f'n cheese! Amazing!

OMG this looks so great

"I don't use this a lot, but when I do it is very handy, because doing this manually, Uggghh." Can't believe Max didn't crack up on that one.

4'50 Great Job Max, those Poblanos are positively iridescent.

Hey if you need a helper who will actually interact with you and make the series little more interesting my dams are open I would love to taste tester food and keep the charm going cuz to be honest those two sound like they don't want to be there their loss will hopefully be my gain

looks delicious, but you didn't toast that rice enough. and you def should've used asadero or oaxaca cheese, and some salsa. I used to get the most delicious chile relleno burrito from a market in Tracy CA that had both rice & beans (and their salsa roja was some of the best). I miss it. I'm now in a country where Mexican food doesn't exist, and I can't even get the ingredients to make it at home.

My favorite Mexican dish by far, the only thing on rice time at maybe 20 minutes to cook. The rice looks too wet and should come out fluffier. Love your channel...

Hey, Y r2blu2 off camera ? It be too purdy to be hidden behind a collum AND certainly TOO purdy for a car cover like we saw in a video we watched earlier...

Bro, there’s no way you’re 62. I thought you were like 48 with 16 year old kids lmao

Good luck Sam!!!!!!!

We all simply love U folk all up in here...

Only two rules for my chile relleno burritos. 1 No seeds 2 no rice! A SU-V-Gun works miracles on roasting the peppers perfect total char chile not cooked much at all.

subbed not the 3 million sub but id love a cast iron skillet. that burrito looked amazing going to make it tonight

its pronounced bore - rrrito proper not buh-rito

Love em 😋

you want a little rice with your onion ?🤣

Good stuff!!!

this is my most favorite episode and it pushed me over the subscriber payline. well done. jerks.

Love your videos but I think you’re getting teaspoon and tablespoon mixed up. When you say teaspoon, it’s definitely more like a tablespoon. Just fyi. Love your vids dude

Could you please tell me how/where you get your tortillas? All I can find around me are stupid La Banderitas and Mission crap...

You’re 61! I hope I age as gracefully as you sir.

That dough or I make it Usually 4 eggs A handful of salts About a cup of flour maybe a cup and a 1/2 And about a cup of milk and mix it Maybe a little bit more milk if needed And the peppers in the dough and fry them Best thing ever

I make those all the time it's Except I have never put it in a burrito

We watch you everyday and every morning with our 7 month old. She is so fascinated with you!

that rice looks mushy as all hell, mexican rice is not mushy, its light and fluffy

What if you made that a chimichanga?just saying.