PM Modi's Favorite Moringa Paratha | Garlic Chutney | Chef Kunal Kapur Healthy Recipe | Breakfast

So which is your favourite paratha?

Thanks Chef! Love the recipe!! If we don’t have fresh leaves available, can we use the powder instead?

Aata konsa liya

Chef apne receipe ke sath jo moringa ke benefits bhi batae h which is more important....thank u

This is my favourite

Yummy yummy parathan thanks for Sharing Kunal

Nice video

Ithu romba mukkiyam. Recipie mattum sollu mundam. Clinton sappittan, kilavi sappittannu kathai sollathe.

Love it

❤❤❤👍

Superb Recipe
Too good

These food influencers have lost their mind
Moringa magii bhi bana leta bhai

Thanks a million chef for sharing this winter special protein rich recipe that is outstandingly delicious recipe. This recipe of yours is the best immunity booster as all the parts of the moringa plant are very useful as it has many nutrients required to maintain good health and also has many medicinal properties. The moringa leaves are very beneficial for young as well as old people as it heals bones and joints making them strong. The garlic chutney served with it is amazingly delicious as it contains flavourful spices.

And I like to drink& eat moringa and moringa dall

I encourage moringa tree well because it grow very fast

Im surprised to see that he squeezed lemon into the pan while ingredients were getting cooked. Lemon juice should not b cooked.

Modi ji Aam kaise khate hain. Kaat ke ya choos ke? Yeh bhi verify karwa dijiye please ? 😂

कुणाल जी हमारे यहां भांग का भी पौघा है,उसके बारे में कुछ बताइये,(अपने आप ही जमीन में निकल आया था,उसके पत्ते खुबसूरत लग रहे थे,मैने गमले में लगा लिया )🙏

कुणाल जी मेरे घर में इसका पेड़ है,ये दो तरह का होता है,एक कड़वा दूसरा मीठा,मीठे वाले में सफेद फूल आते है,दूसरे में गुलाबी रंग केमैने दोनों फूलों की सब्जी बनायी है,इसके पत्तो की सब्जी आलू मेथी कि तरह ही बनती है,वो भी अक्सर मेरे यहां बनती है,🙏

Heading fake lagta hai.

Amazing

Where can we find moringa leaves in Delhi

But it has bitter taste..

मार्निंग का पराठा? क्या इसको मार्निंग में ही खाया जाता है?
गुड मार्निंग का पराठा भी बनाना सिखाओ।

Yeh munga ka saag moringa kab se ban gaya ise tribals of Jharkand tab se khate hain jab se shayad logon ko iske bare mein pata bhi nahi tha. This leaves flowers and fruits all are. eaten. Saagis best to control blood pressure.

बताने का तरीका बहुत अच्छा था अब मैं भी बनाऊंगी मेरे किचन गार्डन में तो बहुत बड़ा पेड़ लगा है मैंने आज तक पराठे नहीं बनाई

Sojne phul anti pox hai, and sojne pata blood pressure ko ctrl karta hai

Perhaps Modiji doesn’t eat onion and garlic

Bhai kejriwal ka bhi favorite hare masala ki phool gobhi cauliflower banana sikha do😂😂😂😂😂😂😂😂😂😂modi ji ka to paratha ho gaya😅😅😅😅😅😅😅😅😅

Sorry not modi but mallus on kerala who have made this a popular dish understood....do not give credit where it is not deserved

As A South Indian, I love Moringa and lot of recipes we make out of it including drumstick.

This one is a novelty and that Garlic chutney is awesome.

Wanna try taste it.

super sir

Iska naam murug kirai hai or ye kadwa hota hai isliye pehle kha ke dekho fir video banao

Iska naam murug kirai hai or ye kadwa hota hai isliye pehle kha ke dekho fir video banao

Iska naam murug kirai hai or ye kadwa hota hai isliye pehle kha ke dekho fir video bnao

Wow

Very nice 👌👍 taste

moringa ke patta ka test kadva hota ha iske kadvapan ko kaise dur kera

Very tasty and healthy 😊

Healthy and tasty. Murungai keerai has many health benefits. I tried this delicious healthy Murungai keerai paratha it tastes yummy. Thank you for this delicious healthy recipe Sir.

Moringa is said not to boil or heat for a long time otherwise all its ingredients go away. Best way to take morning is to dissolve in some lukewarm liquid (water/ milk) and let it simmer for 2 minutes or so. You should not have fried morninga leaves for so long. It is just chlorophyll you are left with, moringa things are gone.

good healthy food..

Which oil you are using dear chef ??

Very good explaination.

Amazing recipe sir ji 🙏🏼👍

Thank you so much Chef Kunal,I like all ur recipes.

Thank you kunal .Very yummy.👌🏻👌🏻

Tried this today. Soooo good!! Thank you for the amazing recipe.

subscfibed ji subscribed

This is what I call an authentic fusion dish...North Indian paratha made with South Karnataka / Tamil Nadu moringa leaves combined with North Karnataka kempu chutney...

Way to go chef!

Moringa is said to be boon given by the almighty for human health. We in South love it and use it as one if staple vegetables. Leaves, drumsticks and flowers are all used in our cuisine.

Good to see you propagating bith eating and growing moringa. Just to ad, Moringa is a drought resistant tree, which starts to yield with an year of planting a sapling. Hardly demands any care.

It is prone to attract hairy caterpillars though. These caterpillars can cause severe itching, pain and burning sensation by the mere touch. I mean they would be in thousands as butterflies would lay the eggs under the leaves. ...therefore it would be necessary to prune it once a year during the mating season of butterflies. And it can become a host to colonies of red weaver ants which can sting pretty badly.

Just to be careful....