How To Make Birria Tacos

What is the cut of meat?

I have these on the stove top for the third time. This is an amazing recipe. I cut back on the oil because I end up freezing a lot of the meat because there are only two of us. I usuallu add some extra chipotles and a few tiny asian hot peppers to bring the heat. Thank you so much.

Did anyone follow the measurements for the inherits or was it just guessing how you are going to put in it

“Consemi” 😂

Lo voy a tratar
mañana 🫡

Oregano Dominicano the Best

Great method for making this. I've noticed in California that Birria has become very popular in the last 5 years or so. I love it with goat meat too. 😋 yum

I made this recipe. Turned out fabulous. I did make a few tweaks. I used chicken bouillon instead of salt. Also used 6 Morita peppers instead of 7. Was really really good!

Wow

Nice!

I have been making my birria in a pressure cooker for a few years now. Done in 45 minutes, you cant taste or tell the difference.

I thought Birria was made from goat meat?

Just finished making this myself. This recipe is incredible!

Is this the guy from FRIDAY movie

How long should I boil meat in adobo

He’s hot 🥰🥰🥰❤❤❤

Awesome thank you so much! Dang my big bootie 😘

as someone that came here from how to basic, i can tell that this is not the right recipe. Needs more eggs

Thank you for sharing! Gotta try this asap

Sure but dont let this distract you from the fact that Hector is going to be running 3 Honda Civics with spoon engines. And on top of that he just came into Harry's and he ordered 3 T66 turbos, with NOS, and a Motec system exhaust.

In Atlanta. We have a large Mexican community here, but very hard to find birria

Baton that was excellent I wish I could eat it so badly! Thank you

I had to suffice using only a taco blend i found containing ancho chili powder along with a few other chili blend powders. Could not find the chili's, even the Fiesta brand bags to use. Came out good still for a first run of cooking my own, love tacos de birria

Beef 🤣 fuera

Seeds don't add spice bro 😂 the placenta holds the heat seeds make it slightly bitter

I followed really close this recipe and if odd to work out 😢 they tasted really bad

I cannot get fresh chillies in my country ☹️

I don’t care this is love right here ❤

This video was so easy to understand it makes me want to go and try to make it! all these years what scared me away was that it seemed like it was quite the process. Shit I might try tonight 🤔

They look better than they taste

Why does this need soo much oil?

The Birria taco is a concept that was literally made of just a few years ago in LA California. People in Mexico do not eat Birria like that, especially from the state of Jalisco, where the recipe originated from. The way that you eat Birria is in a stew with onions and cilantro and you used tortilla to eat it with. Plus, the original recipe is made with goat, but people switched it up to beef, which in my opinion taste better, because I am not a fan of goat.

I ALMOST TOOK A BITE OF MY SCREEN WHEN HE BIT THAT TACO🥴

Blanch your garlic / shock in ice water - then peel.
You're welcome.

That’s awesome! try chantys birria sauce if you guys don’t have a chance to do all the works it’s soo delicious! Nice recipe! Congratulations 🎉

Cook to chef, just chop the end of the garlic and it will peel effortlessly.

chef had the sniffles

Looks so easy but so badly explained hom many pounds of meat , how much time should the meat cook😅😅😅what chees did you use🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️😘

Omg the simplest way 😮😮😮the only thing is how much meat how many pounds

Interesting that you didn't season and sear the meat first. May I ask why??

I thought searing the meat was like really important? And did he add the sauce to oil ????

Just made it. Very good

Omg the crunch😢 im making this !

My family is from Puebla in the municipality’s district quesobirria is starting to get popular

This is the shit!!! OMG!! Wayyyy better than anything I have ever had! People, just make it. Seriously… TO DIE FOR!!

Never trust a chef who wants to buy pre-chopped garlic.

Wait! Did he say use Dominican oregano vs Mexican oregano making birria?!?!?!

you look a lot like Noel Gugliemi ✌️

Thanks for the full tutorial in a short amount of time. Very informative. Mmmmmm