Комментарии:
How do you cook with tomatoes, while wearing white, and NEVER get a single stain! HOW is that possible?!?!
ОтветитьNadia, I love your videos and recipes. But avoid aluminum foil. Otherwise you will eat aluminum infused tomato sauce. Our grandmothers didn’t use aluminum foil to cook. It didn’t even exist then and it is detrimental for mental health. 🌺
ОтветитьYou are gorgeous snd this food is gorgeus ❤
ОтветитьYou are of course incredibly talented, Pasta Queen, but also incredibly funny :D thank you for making my evening!
ОтветитьThis is not basic, I promise you this is f..... delicious!! I am italian and the Pasta Queen is queen for a reason!!! Bravissima🎉
ОтветитьWe have an abundance of cherry tomatoes from our garden, making this tonite! Thank you. Gorgeous just like you!!!
ОтветитьLovely manman Mia 😊❤
ОтветитьI grew up eating this tomato sauce,nothing like the classics.
Ответитьmouthwatering 🤤
Ответитьnot too much make up, it makes you look old
ОтветитьJust Best!!!
ОтветитьI love how dramatic she is 😂😂😂😂😂😂😂😂❤️❤️❤️
ОтветитьYou gained some weight queen pay attention 😘
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ОтветитьGonna have to head over to Costco for a ton of cherry tomatoes now; looks so simple and perfect!
ОтветитьHow hot does the oven need to be?
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ОтветитьBRAVO 👏 ❤🎉
ОтветитьI love you 🇮🇹 🍝 🍷
ОтветитьQuando faccio io il sugo è rosso acceso, manca il basilico e l'origano anche no grazie
Ps sei bravissima
In italy we eat never in this way 🤣😂🤣😂🤣 what is this frappè??? 😂😂😂😂
ОтветитьYou are so cheap charisma, but only Italian style saves you and deep understanding of it 👍👍👍 but you are so unnatural 🫤 overreacting! And cooking on extra virgin olive oil 🛢 is making a ppoison for your lover. Look the temperature for the burning oil.- Вы ведёте себя как дешёвка. И единственное, что спасает вас это итальянский стиль. И глубокое его понимание. И готовить на масле оливковом экстра-вирджин, это значит готовить яд для своей печени, посмотрите температуру горения масла.
ОтветитьThe Arms Fork 🤣🤣🤣🤣
ОтветитьКакая она смешная 😂😂😂
Ответить잘 배우고 갑니다 ❤
ОтветитьMe, realizing that I'm a volcanic explosion of love 😊
ОтветитьOf course the signature fork toss. Wait, is it your Signature Pastaqueen?
ОтветитьREALLY MY FAVORITE PASTA QUEEN 😍😍😍😍😍😍😍😍😍😍
ОтветитьNon ci siamo per niente. I piatti più semplici sono i più difficili, peccato perché gli ingredienti sembrano perfetti, anche se manca il basilico al posto dell'origano. Molto meglio che i spaghetti al pomodoro li cucino io, sono molto più buoni i miei. Ci sono molti modi per farli, questo è uno dei peggiori senza ombra di dubbio. La tua carbonara è buona, questi no, non è la vera ricetta
ОтветитьDeliciesh
ОтветитьPasta Majesty, I made this for my lunch with ingriiddients! directly from my Sicilian garden. I added some roasted onion also. It turned out wonderful, just like you! Thank you for sharing the variety of ways one can cook! All gorgeous!
ОтветитьVery simple but look delicious 😋
ОтветитьНу и неприятная же дама🤮🤮🤮
ОтветитьHeaven
ОтветитьKeď príde moja Slovenska dcéra z Talianska, tieto špagety si uvaríme! ❤❤❤🎉
ОтветитьI now throw my fork down when I take my first taste of pasta.
ОтветитьTe parece a Issa ella rosellini
ОтветитьBravissima e bellissima donna waoo ❤
ОтветитьThis one made me really hungry watching. Looks so good.
ОтветитьDelicioso Amore! Bravissima Bella Regazza! You’re the best; forget the rest! Love your work! Gracie Mille!🙏💖🦋
ОтветитьAmazing
ОтветитьCook In or out of oven
ОтветитьDid anyone catch what temp the oven has to be? Sorry I'ma lil deaf
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ОтветитьQuerida Reina...si...lo eh preparado... pero con solo 2 dientes de ajo.... parece que el secreto es la mitad de 1 cabeza de 🧄....lo voy a cocinar igual como lo haces tú...una Ambrosía 🤤😋
Ответитьla bomba del gusto
ОтветитьThe asmr in this video was real!
ОтветитьThis is Food Porn 💦😂
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