How I made QUINOA taste 10x BETTER

This is brilliant! I've recently discovered Trader Joe''s toasted sliced almonds. They're perfect for this application - such a time saver!

quinoa breaks straight down to fructose.

oh my gosh, a million ingredients and a lot of work. Would never bother.

Everyone thinks they can get rich on skincare nowadays. Karadashian influenced .

💖💖💖

I remember just seeing your dry vs canned chickpeas video!

Hi, may I send a tip . As I do it with brown rice since more than 50 years. I Roste Quinoa dry, without rinsing in the pot. Very gently staying on the side to have it nicely golden brown, I add different spices, as one likes curry… very little salt. Then I add less then the same amount of water. When it boils, I put the heat down, or you can but it covered into your bed, nice and warm. After 30 minutes or longer for whole rice it is ready and has a nice texture and wonderful taste. Voilà a little secret from France for you

Date syrup + balsamic vinegar can be a good substitute for the pomegranate.

Well dang, so far I can afford the quinoa, pepper, and salt.

Quinoa🤮

I love you. You are a healthy food culinary genius. 💜

I would add oil and salt to quinoa while in the pot - easier to mix - than would transfer it on sheet pan

The salad itself looks amazing but I'd never want crunchy quinoa. I like it soft!

I found a brown rice quinoa at Aldi for like 2$. I followed the directions, which I almost never do. It was pretty decent. With some fresh ingredients i could see it being something I incorporate a lot. I do let myself indulge in high sodium processed food sometimes, and being able to cook something with no effort in 20 minutes is nice.

It would take like 5 business days to make this recipe and 30 different ingredients :))

Nice

I just like quinoa with nothing in it. Really like the taste of it. Just boiled some and eat it as a snack

Love the way you say Zhuzh up :)😆😆😆 I think its you go to lingo lol

Fantastic Recipe!! Desi's are best in innovation !!

I always come here for ideas but you always use ingredients that are no were to be found in my country. Never been able to do one of your recipes.

I like Quinoa. I wouldn't like it crunchy. That would feel like "sand" to me

You should always pepper your food after it is cooked as pepper burns very easily.

I wonder if you could add this toasted quinoa to a granola recipe?

I buy my Quinua Pre washed, check your packaging before rinsing it which can be a pain in the neck!

Just tried this today and it turned out delicious.
Finally know how to make quinoa.
Thanks a ton.

Well I actually like quinoa as it is (boiled with some salt, olive oil added in the end). I can even eat it cold from the fridge!🙈

I also don't do the bend and break asparagus method because it wastes too much. I judge where to cut asparagus the by color change, the texture, etc. It's all good...

Wash until water is clear
Roast in the pot until the water evaporate
Add hot water ( 2cups for 1 cup is quinoa)
15-20 minutes like you cook rice ( medium heat until boil, minimum after)
Add everything you want
You can even make quinoa with milk, condensed milk and cinnamon, like arroz con leche

Kee-no-ah

I feel personally attacked as I literally just made some quinoa this morning that looks like the amateur.😂

Do you have a cookbook

I put it iny vegetable soup, they dont notice 😂

Young lady I just love you 😘 you tell it like it is. Continued success with your video’s. Blessings always ♥️🙏🏼♥️🤣🤣🤣

thankyouuuuuuuu

I should try that looks delicious

You crazy cat

Do you know how to say your last name? Oh shit like this also, Mom family’s last name you have sent me sorry baby.

I didn’t hear t what temp I should eat the oven. 350?

Totally doing this to my quinoa! Also your discount code isn’t working at checkout. Did the link expire?

Hi, you can soak the shallot in water for a while and peeling becomes much easier then

I've always wondered why it taste so much better out at the restaurant than my home cooking. Probably to much water.

If you don’t like quinoa try chic peas. I really dislike chic peas no matter how I make it…gross. There must be substitutes. I usually use white kidney beans

cooking quinoa in water?? no wonder! use stock, or a tea bobber with a screw-on lid full of herbs, there's some flavour for ya!

I've had this video saved in my cooking playlist since it dropped but I never took the plunge and made it. Well today was the day... and it was 10X better. Of course 10X better than disgusting doesn't mean I loved it but it was a pretty painless way to add some good nutritional things to dishes. Will definitely make it again. 👍

I brown the quinoa first for about 3 to 5 minutes. Then I add chicken broth instead of water. Delicious!

Looks so delicious, but also I think it would cost me over $50 just to buy all the ingredients for this one meal 😂

How do you make your pickled red onions?

This has changed my views on quinoa 😂😮😮😮❤ Didnt even think to bake it after boiling it! I guess it still has all its super powers, right? Like, it doesnt lose anything? If it does, it cant be much.

I made QUINOA taste 10x BETTER by adding it to a dish with flavour... SLOW CLAP.