4 Levels of Pasta Bolognese: Amateur to Food Scientist | Epicurious

Emily is better than Lorenzo. She knows what she is doing but chooses to cook simpler, nothing wrong with that. Lorenzo, while also doing nothing wrong, really just has to "be different" with dishes that just don't need it and gets jaded about using simpler methods. I think that's a bad cook in my nobody opinion but you don't see Frank dissing on any style of cooking.

rose contributes literally zero to these videos

Even tho Emily is level 1 her meal looked the tasitest to me what a queen!!!

I'm a cook at a fancy-schmancy Italian/Pizza restaurant and pretty much everything Frank talked about when describing his Bolognese I immediately thought "oh hey, we did that too"

I disagree with frank about tossing out parmesan rinds. They're actually a pretty great snack while you're sitting there waiting for water to boil lol

All 3 fav in once video 🙌😉

They are all wrong.

Watching this video was super fun because they all three were absolutely wrong, it is interesting seeing how a super simple recipe can be so misinterpreted

None of these are even close to a proper Ragu. Awful

Non-Italians should not teach how to cook Italian food.... I mean I'm sure all are better than most American attempts at Italian food, but you should probably just call it something else. I feel like the biggest mistake is trying to make it more complicated than it should be.

I would wreck all 3 of those dishes, but I'd pay for Frank's pasta.

Please, don't ever try to make Satsivi (საცივი)! I beg you!

None of these dishes can be called bolognese

"I'm a level 2 chef"

No, you're not...................

All of them added the garlic too early, immediately after the onions. I fry the mirepoix for quite a time, the garlic does absolutely not belong in there at this time. It will get so bitter. You let the mirepoix stick to the pan and deglaze multiple times to get the roasting flavors. Garlic would simply burn in this process. Please add the garlic after the tomato comes in.

💥 I'm The Best 🤝🏼💪🏼

I love pasta boloniece.

Lorenzo’s bolognaise is like a Mexican take on bolognaise

emily and frank may stay lorenzo, you have been voted off of survivor

Frank’s looks the most traditional. Except the pasta and chili. The color does not look red. It supposed to look brown. But I’m disappointed he didn’t simmer his pasta water with sauce

Too much dang tomato. And tomato paste. All wrong

Black pepper??? This needs to be changed to American bolognese

I personally prefer Calabrian Chile but Chile de Arbol seems nice!

Chef #2 had me itching in my seat wanting to punch him every other step he took for this dish🤦🏻‍♂️

My ex treated me like how chef Frank treats his bouquet garni;




on second thought, I'll just let you decide what that means.

mom, dad, and uncle frank

Personally I’d rate Emily and Lorenzo as Level 1 (with subtypes of mother and poseur,) and Frank as a Level 2. Frank is great but I don’t rate him as expert for this challenge.

id fire everyone

clowns

I like all three chefs but Emily is a delight

yea but all of you dont you dare serve this to an actual italian person and call it bolognese, because it's not

{неплохой ролик

I want a big bowl of pasta

not sure why the expert pasta al ragu is using orechiette (?)

honestly the pro chief‘s looks undesirable comparing to the other two. Also Lamb? Seriously?

Ok so they are all wrong 😅

I wish they got to try each others dishes

So Emily is the level 1 and Lorenzo is the level 2?

I kinda like the level 2 chef more then the level 3

There's not an Italian that only uses lamb for this... edit, wow so much wrong with this....

I've had ground chicken in tomato sauce. It's terrible. It's dry and has a weird flavor.

These videos are made to enrage Italians 😂

I don't know what that guy Lorenzo made, but it was not bolognese, i dont know what it was. 😐.... Chef frank made bolognese.

I gonna tell my kids these was Friends

One of my go-to potluck dishes is Bison Bolognese (it's pricey but most grocery stores will have ground Bison in the meat section).

Sorry Frank, but this time I will go with Lorenzo

Not a single Bolagnase was cooked in this video

If Emily is a level 1 chef for this bolognese then I'm a level -5 chef.... She deserves way more credit then this!

chicken stock bruv

Very judgmental episode lol