Комментарии:
What a great video 👌❤
ОтветитьAussies call pies rat's coffins, and parmas are best scoffed at suburban pubs, with chips 'n' salad in summer, and chips 'n' vegies in winter.
ОтветитьWow Melbourne is bloody expensive
ОтветитьYou forgot raw brown onion like our pm
Ответить$23 for a burger is insane...
ОтветитьYou two are so cute. Great video!
ОтветитьI am curious about the character of kangaroo meat, is it tough? What if the kangaroo meat was made into Indonesian rendang, it might taste good
ОтветитьVery nice video.
ОтветитьNice contents! Done subscribed 👌🏻👌🏻👍🏻👍🏻.... thanks for the video!
ОтветитьLoved the smashed avo toast what a great breckie.
ОтветитьThis chicken Parma in the USA doesn’t have ham
ОтветитьI will never ever eat kangaroo meat 🤢🤢 i would replace it with beef
ОтветитьAnd why listen to a coronavirus ridden slope
ОтветитьWeatbix is more Aussie then smashed avo toast ....
ОтветитьWhat a great sharing ☺️🤗🤗🤗
ОтветитьWowowwwww 😋
ОтветитьThis looks so good. TFS. stay connected 🙂
ОтветитьSo normal food except for the hell that is vegimite.
ОтветитьHi guys, It is great to see that someone does the vegemite on toast properly. Just a note. it is best when using white bread and the toast is still hot so the butter melts a bit.
The reason that everything is expensive, especially for the U.S.people , is basically because our wages are higher, about $AUD 24 per hour for for service staff plus taxes are high but that is cool because it goes to things like FREE healthcare for us.
I have a jar of vegemite it's been on the shelf for the past 6 years...
ОтветитьHi...to a fellow ozzie😀
ОтветитьA Kangaroo Burger is not an iconic Australian Food. Most of us wouldn't touch it with a ten foot pole.
ОтветитьThis video uploaded the day when I left AUS before pandemic...
Flinders ST and Cathedral Church wow
Cheers,
Pradeep.
I like it... Good luck...
ОтветитьNice cooking. Thanks for sharing
ОтветитьNice cooking. Thanks for sharing
ОтветитьNice cooking. Thanks for sharing
ОтветитьYou should try Vegemite, smashed zvo, feta and some balsamic glaze, yummy
ОтветитьWell nothing originaly from Australia , burger = American , Chicken Parma = American , Meat pie = England, did they invent anny dishesh or they just copy everything ?
ОтветитьAmazing
ОтветитьThank u for this video
ОтветитьOh yeah good food 😋☺☺☺🤑😂🤣😂🤣🙃😎🍎🍏🍌🍋🍗🥩🍖🧀🥓🍕🌭🥪🍿🥤hahaha australia I coming!!!!! Ahhhhhh wait! Today to come to need I am not Malaysia I one australia🤤
ОтветитьWe're food?
ОтветитьNice foods
ОтветитьI hope there was caramelised onions on that burger with the lot!
ОтветитьFolks please help! Could someone please kindly write to me what is “csabi”? Many thanks in advance!
ОтветитьVegemite and banana on toast my favourite but nobody else will ever try it.
ОтветитьYou two are full of energi, love it. Keep doing videos
ОтветитьHello!!🐳 Attentive Aware that Human are Living Existences as well as Animals & Plants! Meats, Eggs, Milk, Milk Products such Butter/Cheese Are from End of Other Derserving Living Life or Deserving Nutrients for Child Animals as well as Plant Spouse! 🙅♀️
Best to Stop Eating Products from Living Life as well as Little Spouse!🎅 Life Truly Exist, Nature Living Laws Truly Exist, Karma Truly Exist!🧙♂️ Start Clean Healthy Living Life, Eating Vegetables, Fruits, Nature Grains as well as Products! 👰
Just Because of Every Persons Less/No Attentive, Less/No Care, No Self Reflection/Correction, NO Truly Mean Truth Ways of Living Life! 🧘♂️
Start Changing for Better! Best Luck! 🍑
Enjoyed the video. Thanks Po
Ответитьit Looks yummy full of nutrients
ОтветитьMelbourne ain’t australia is a different planet
ОтветитьYou’ve probably never tried venison, such as deer meat, but kangaroo is very similar to venison. Being so lean, it neds to be cooked to medium rare or rare, otherwise it becomes leathery and inedible.
Chicken Parmigiana is definitely of Italian origin. In Australia we also have Wiener Schnitzel. Both dishes are extremely popular and have often become intertwined! Parma is one Aussie name and Schnitty is another!
Awww, the only sad thing in this whole video is that you didn’t bake your own ANZAC Biscuits! Hardly anyone buys them commercially, we can make three dozen of them in one batch at home and they taste way better than the commercial types! Ingredients: rolled oats, coconut, flour, Golden Syrup, and bicarb soda are the major ingredients! Next time make them yourself and you’ll see why we rarely buy them!
ОтветитьNice video. Nicely presented. The burger is kangaroo burger is massive.
ОтветитьThank you, I enjoy watching your video. I am going to Melbourne this July and will definitely try the Aussie burger with lots.❤
ОтветитьDo we miss anything of the iconic Aussie food?
Let us know your favourite one in the comment below 👇