Pork Binagoongan | Mapapa-unli Rice ka sa Sarap!

#porkbinagoongan #porkrecipe
Pork Binagoongan with eggplant (pork binagoongan with talong) is very popular and delicious item in Philippines and is cooked by Sautéing light fried pork belly pieces and fried egg plant in gravy made by shrimp paste, onion, garlic, tomatoes, pepper, salt and green chili. The dish is simmered in water for 45 minutes to make sure pork is cooked well and meat in tender. In this Pork Binagoongan recipe video we will show you how to make Pork Binagoongan in a simple and easy steps.
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For complete written recipe, visit: https://yummykitchentv.com/pork-binagoongan-with-talong/

Ingredients
1 kilo Pork belly (chop into serving pieces)
3 eggplant (chopped) optional
1 large onion (chopped)
6 cloves garlic (chopped)
3 large tomatoes (chopped)
4 to 5 tablespoon sauteed shrimp paste or ginisang bagoong (alamang)
1 cup water (adjust as needed to cook the pork)
ground black pepper to taste
oil for frying
green chilli (optional)

DIRECTIONS
Cut the eggplant into serving pieces. Soak in water to avoid darkening. Heat some oil in the pan and fry the eggplants. Once fried, set aside.
Sear the pork belly until light brown. Searing will add flavour to the dish. After searing, remove from the pan and set aside. Remove some of the oil rendered from the pork belly. Keep around 2 tablespoon for sautéing.
In the same pan, sauté’ the onion until fragrant. Next is the garlic. Saute’ for a few seconds. Add the chopped tomatoes. Saute’ for a minute.
Then, add the sautéed shrimp paste. Saute’ for a minute. Then add the seared pork. Season with ground black pepper. Add water. Stir until well-combined. Cover and let it simmer for 10 to 15 minutes or until the pork is tender. Add water if needed.
Once the pork is cooked and tender (check by poking with fork), add the chilies and fried eggplant. Toss to just cover the eggplant with the sauce then remove from the heat.
Serve with hot rice. Enjoy!

NOTE: YOU MAY use fresh alamang. Just saute' it and add some seasoning (sugar, vinegar,) and wash it first to reduce saltiness.

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