How to make perfect Pork Crackling in an Air Fryer

Ooo wow nothing like a bit of pork crackling just as a little snack. You made my mouth water as per usual mate 😁🤣 great video buddy

This is good alongside a roast. I have 1 oven so it's hard to do the meat slow and low and the crackle hot and crispy. This is a perfect solution.

How would you store that and is it sustainable at that point? Looks delicious

Love pork crackling

Do crunchy and yummy! Thank you Todd.

Now that is very yummy yo and enjoyable plus creative and guarantee by Todd

Hi mate, I'm waiting on delivery of my 12 litre air fryer oven. That sure looked crispy

What's the shelf life on this

Yumba!

Simply delish!

Pork crackling is delicious

I love pork crackling it has turned out amazing done in the air fryer and that crunch yum Thank you, for sharing Tod :-)

I don’t know if you’ve noticed but you have just made a big chicharrón😂, great vid by the way

I'm not sure I would describe what you have cooked as "incredibly healthy" - however, I'm reaching for the sea salt as we speak....

The crunch made me giggle 😂🙏

Thats the problem if its so good it want last long lol

Omg! Those cheeks!!!! 😊

Your a bit of an odd dude with an odd delivery... I love it! Awesome video man and it was at the top of my search so love that algorithm!

There is nothing healthy about this recipe

Just trying this now but checked it after 10 mins and it’s completely curled up! How can I stop this from happening and is this something that happened to you?

Too salty man

You are so......evil to put such awesome, delicious, sinfully good, wonderful crackling, pork skin cooking technique to share with us. Yummy.....

I'm a Carnivore and it doesn't get any better than this!!! Super food 😋
Just got an airfryer so oh yer...pork crackle is next on the menu.

I must give this one a go.

I made this today! I had to cut mine into pieces to cook because I can't run my air fryer at the higher temp because my smoke detector will go off. I did 375°F and i think it took about twenty minutes. I kicked the temp up ten degrees for the last 5 minutes and it turned out great.

Wow thank you so much for this doing this tomorrow 💗

Yummo

Not cracklins but Ight dawg if u say so

Was sceptical before trying (I'd tried doing crackling in the oven previously - utter cr*p, even the dog wouldn't eat it)!
Tried this recipe, my god - its a game changer, absolutely delicious, it puffed right up and with a controlled amount of salt.
You sir are a hero.. respect!

Tried this but found it did not work well. The skin was crispy but the inside was not properly rendered and made it very tough. No subsitute for low and slow IMO, 1.5-2hrs at 160 in an air fryer worked well for me.

💙❤️🧡

Can I do this in my oven as well?

I'm trying it right now, from a baked bone in pork roast. The skin was covered in fat, so I cut it off. Now, the skin is waiting to be repurposed, so I'm here learning. 👍

Tip. Pork Crackling with a Humus Dip.

Lovely recipe, thank you! I used ghee (higher burning point and healthier than olive oil, plus gives some extra flavour).

Thanks ,I'll definitely be making this !