How To Grind Every Spice | Method Mastery | Epicurious

How to grind every spice: electric spice grinder

my favorite part was when she used the spice grinder

Thank you for the spices!

Quick tip cheese cloth for spice like a tea bag

If there was ever a video I wish I could smell 😂

It’s so interesting that both chocolate and vanilla are fruits!

I really enjoy her descriptions of each spice, the way she speaks of each spice makes every one sound exotic in their own way 😁

ahhhh cloves, i have lovely memories of helping my grandmother prepare ham for christmas and thanksgiving when I was a kid, she always had me poke the cloves into the ham before she put it in the oven :)

Bulbs are not modified leaves, its a kind of modified stem.

I learned an abundance of information here, thank you for creating these videos!

You should never put the garlic in the sun.

😂🎉😢😢😢😢😢

I love garlic so much

I shall learn how to cook ALL the things!

absolutely insane how she wasted so much saffron by steeping it as-is?? you should grind it using a small mortar and pestle and then leave to steep a bit in hot water (not even more than a tbsp).

Interesting info however Star ANise was not ground just broken up - came here specifically for tips on that one so...maybe next time.

To be honest and not to argue with the presenter, but powdered ginger has NOTHING on fresh ginger.

I'd love to see a video on herbs too. Which dishes they go in best, when to put them into a dish during the cooking process, maybe some of their history too. Basil, parsley, thyme, oregano, tarragon, cilantro, dill, mint, rosemary, sage, chives, lemon balm, lavendar, st johns wort, savory, bay--and those are just the ones I grow in my own yard! (Not to mention there's fun variations like lemon thymes and that Mexican cilantro Saul pulled out.)

Whyyyy do you want to dry garlic!! It's better when is freesh

Today I learned that my spices will turn out better when presented with a little tune played on the tuba... I think it's a tuba

thank you. I've never really been able to equate ground & dried spices to their fresh counterparts. This was a great video! Maybe we can get a video on fresh herbs too!?

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Asafoetida was used by the Romans, and the mysterious silphium was probably a Ferula species, namely *Ferula drudeana*!

Asafoetida is like MSG of Indian cuisine

WHITE PEOPLE ARE SCARED OF THIS VIDEO

The fact that liquorice root wasn’t in here is a crime

I love her shirt/jacket thing.

I loved that she explained everything in detailed too. Very entertaining and informative video I love it👍

what did mr seed say to mrs seed? I'm cumin

What about peperoni?

Christopher Columbus coming to america and calling chiles “pepper” purely because he wanted to find pepper despite the fact that chiles don’t really look like pepper, has the same energy as mansplaining.

People smoke saffron

those white fruits around the seeds of the cacao pod are actually edible and taste pretty good, a little sour but pretty sweet like mangosteen

Loved this video! Thanks for sharing your wisdom

My grandma used to give me cumin tea, by boiling the dry seeds whole, she said it helps with bloating and digestion, similarly to fennel tea

I love the scent of Coriander seeds... But those cilantro leaves for me... taste like dishwashing soap.

Me, an Indonesian: "Mortal and Pestle. Take it or leave it."

Can’t stop the grind

this lady is cooler than i will ever be lol

bro Sana here is like, a supertaster or something. She's noting all these super subtle and nuanced flavors in things and when I eat them I'm just like, hmmm, cInNaMoN :D makes me want to try and pay more attention to detail when I taste things, maybe I can try to train it like I trained my eyes to follow small movement for catching bugs/butterflies!

How to grind every spice tip 1

Buy a spice grinder

Raise your hand if you didn't know that vanilla is off a vine

this was so informative!!! and now i’m hungry lol

What’s the name of this grinder

I'll eat "Risotto alla Milanese" when I go to Italy.

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