Meatballs | Jamie Oliver | 20 Years of The Naked Chef

Perfect video 5 minutes….another videos 20 minutes why ??? ….meatballs is easy ….

😂😂😂

I really enjoyed his earlier shows. I wouldn’t changed anything. He makes cooking fun and I love his little quirks.

GORGEOUS! Looks so simple and easy. I have to try this.

jamie is adorable

I'd leave eating my balls to somebody else, but back to the topic, amazing tips related to getting a bit more technical whether it's about the Meat balls or carbonara. Love it. I'm having a ball. You too?

I can't believe people are still talking about Jamie's balls, 20 year later. they are smooth though...

Jamie that shirt doesn’t quite fit as it did when you was much younger…lol 😂…😂😂😂

Wow I'm so like there ... 😋

This recipe is so iconic of Jamie. It is hands down the best spaghetti meat ball recipe out there. So many flavors that all go so well together. Love eating it

I have made these and they are the best 😋 so delicious!

وحشتنا ياجمي أجمل دعم من مصر ام الدنيا

"italian " food for american and inglish

Funny how he’s going back to when he started because I remember those things

You know there are times where I watch Jamie's new stuff and I still see that young Jamie come through sometimes when he cooks.

Glad he’s no longer naked though.

Thanks!

He didn't use any of the eggs....why?....

I’ve got to try these x

Just waiting for this to come out the oven. It smells freaking amazing!!!! Yummm! Thanks Jamie and Team 😋🤤

Whats the sauce recipe?

I made this recipe with vegetarian mince and it’s still so goed! Just add some chopped parsley and extra bread crums to the balls. The texture is the same and the seasoning makes it full of flavour.

I still love the meat version, but this is a great vegetarian alternative!

Jesus Jamie, why the dye?

🦅🦅🦅

Jamie made cooking not only interesting but fun as well. I happy he continues to do so!

Didn't like the woman talking
She spoilt the demo.

awesome

I met you 20 years ago when i was a teenager, in Melbourne. I lined up so you could sign your very first cookbook. I still have it today because I remember what a generous & kind person you were & i even have a photo of us to remember it. Thank you Jamie, im still cooking today!

I’m making these pukka meatballs tonight!

I appreciate J Oliver, especially when he tried to get schools to change their dinners.... Hes never a snob, he's just so likeable and I thank God for his hard work in the UK (But that shirt has to go!)

I make your recipe to this day I remember your show 👍

Love you Jamie, easy peasy recipe, thank you!

Rubbish

Hi Jamie, Nice meatball recipe! Thank you for the inspiration🙏

Really enjoyed this video, I loved watching The Naked Chef, cooking his recipes and i still have the book.......Great to see Jamie revisiting some of his old recipes.

Jamie, you made cooking fun for so many young people. You definitely inspired at least one nation. Hats off to you!

today dinner
🤩

Beautiful recipe 👏👏👏❤️💞

Great, as always! ❤

I love watching him, listening to him, and I love his food. Gordon? Not so much. I copy Oliver's recipes. Not Ramsay's.

900 grams of meat? 800g is what is in the recipe. How much is beef, how much is pork? 50-50?

I still have that book😁

What a load of balls

One of the most popular chefs in the world burning his meatballs

Pukka Guy, Pukka Chef...changed my like in the kitchin 👍🏼☺️🥰

Very nice Spaghetti

Love Jamie been a big fan for years

Top of the line cooking, Jamie!

You are such an inspiration Jamie. Lots of love you and your family. You are my hero.