How to Cook Perfect Beef Stir Fry Every Time

I have my veggies cut and ready. Have also prepared my meat as stated in the video. Now I will have to improvise as I don't have a WOK

Hopeless. I wanted to see how the beef is sliced - the shot is so close all I can see is the meat - I can't see what's happening to it

where can i get this recipe please. Tried it tonite and forgot the oyster sauce, but still was good

can'tt find the ingriedent list, ? I'm supposed to know what it is and how much.

Humans don´t need to eat animals to be healthy. Therefore to choose to do it, we cause death on innocent animals. And that is immoral. We can eat very tasty, healthy in plant based diets. And is even better for the environment.

♥️🌷🌷🌷

Cooking is good. But why do you keep the tap on and let the water waste from counter while cooking. It's a treasure and pleasure save water. Don't waste it unnecessarily.

Master chef john, i luv to watch him coon 😚😚👌👌👌👏👏👏

I don't see the recipe, what beef cut is that?

Art!!!!

Or never told me what kind of beef

Soggy broccoli 😮

Is that ginger that goes in after the garlic that they don't tell us about?

cooking with such grace... I want to cook the same 😍

I just try very delicious yummmmy thanks Chef

This is the most Japanese video I've ever seen

Very Nice Video

So simple, looks incredible

Great recipe, I got the perfect meat!

Don't forget to check the saltines of the soy sauce. Some of them are saltier than others. The one that i bought has little salty BUTT extra dark. So now i have a black shiny stirfry beef that needs a sprinkle of salt

recipe?

Wow! I’m speechless how he make this. Thank you for sharing your video!

Increible sus videos cortos y precisos. Saludos.

What type of red chili was that? 🌶️

What cut of meat is that?

Great. I will definitely try this recipe. That could be the definitive source for authentic Chinese Food. Thank you very much.
One suggestion: I just wish you would give the ingredience list in the descriptions of your videos. I also noticed, that you often say 1 tsp, but it looks more like a tbsp (e.g. the soy sauce for marinating the beef).

Anyone know what cut of beef he is using?

I din't see the ginger????

👍😋😋😋😋😋

How long does he boiled the vegetables?

The way he is cooking is so satisfying ☺️....making me hungry at this very moment

Wasting time ⌚

This video was really well-made and very enjoyable to watch I am super hungry after watching this I will absolutely make this recipe myself

just wondering if anybody can tell me if I can get this same result in a skillet because I don't have a wok

So when do you add the ginger???

Such an art

is it me or does the half a teaspoon of cornstarch look like half a cup?

* Wow and it make look so easy to be done *

This was an amazingly awesome, quick and informative video! Thank you!!!

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I'm a cook. I prepare different dishes daily for my family. This is my favourite chef for Chinese food. His recipes are so simple, so delicious 😋😋😋.
Thank you 🍅🍆🫑🥩🍗🥬🥑🍆🧄

What type of meat is that?

Make it look easy 😊

น่าอร่อย

Thank you. ❤️👍😊

Don't ever cook beef in India if you dont want to be killed in cold blood like thousands of Muslims are killed every year by angry Hindu mobs

Don't ever cook beef in India if you dont want to be killed in cold blood like thousands of Muslims are killed every year by angry Hindu mobs