Комментарии:
Hello can you use this mix as well on cod fish too or does it just have to be chicken
ОтветитьMmm 😋
ОтветитьI tried this and just like yours when you turned them to cook the second side, the panko is burnt. But funny how your money shot of the plate shows no burning. 🤔
ОтветитьBro looks like invader zim
ОтветитьCan you make a tutorial on cutting the chicken
ОтветитьJust salt and pepper?
ОтветитьI enjoyed watching you so much more than Biles
ОтветитьI made these tonight and they turned out great. I loved the crunchy breading. I followed the prep exactly. And for once the breading stuck to the chicken. I didn't need the full 5 minutes after flipping. Checked them with an instant thermometer and they were done. Using a Ninja air fryer.
Ответить▶️ James ▶️
ОтветитьWhy is that at the end my chicken came out looking good, but smelling of egg? I air fried it for few more minutes but the raw egg smell doesn’t go away😢😢😢
ОтветитьJust made these yummy chicken tenders! I added Vegeta seasoning to the breading to amp up the chicken flavor.
ОтветитьLooks great.
ОтветитьMy wife and I did this recipe a couple days in a row thanks to this video. Super delicious, cooked to perfection, and definitely a new staple in our household. I'm also amazed at how easy it was to cook!
ОтветитьIt looks good! I will do it today. Thank you!
ОтветитьAllergic to eggs. What can I substitute the eggs for?
Ответитьcan you plz cook at my school at cypress grove collge station
ОтветитьI must not have used enough seasoning as it came out extremely bland.
ОтветитьI got some bbq rub. What are some combinations and how much of each seasoning should I add to the bread crumbs. Wanted to do some bbq chicken tenders but wasn’t sure if I should just use bread crumbs and bbq seasoning and that’s it. Hmm
ОтветитьNo doubt this would make some delicious food, but at the risk of being toxic, the way you behave is so obviously fake, and subjectively pretentious, it's hard to enjoy the video. The channel seems successful so obviously keep doing what works, but if you know what you're talking about, you don't need to go to such lengths. Some of us prefer genuine people just sharing their expertise.
ОтветитьI used a different coating method, but everything else the same and it came out delicious!
ОтветитьI love the quickness and the awwwwwmazing CRUNCH 🎉
ОтветитьHow much time should I put for boned chicken thighs?
Ответитьyou look like troll face
ОтветитьI have made this recipe 3 times following your instructions exactly and I never got that golden brown crispy skin a good chicken tender has? any suggestions on how to get that golden brown crispy skin
ОтветитьYou make it look easy i will definitely try.
ОтветитьIt cooks with freezed water or another technology?
ОтветитьPreheat 400F 5 min.
Spray basket
Spray top of chicken
Fry 1 side for 400F 6 min.
Flip to another side.
Fry another side with 400F 5 min.
man put so much emphasis on seasoning the strips and hit em with a tiny pinch of salt and pepper 🤣🤣
ОтветитьYou might as well deep fry it since you are spraying that much oil
ОтветитьI tried this and I liked it but maybe something I’m missing or doing wrong but so far chicken tenders and also fish coming too dried for my liking. I’m spraying the meat with avocado oil and don’t think I’m going over the time per the recipes.
ОтветитьDisturbing teeth
ОтветитьI was hoping you had a video on baked bread crumbs chicken :(
ОтветитьWho ever dont got air fryer are busta's
Ответитьdose not work well with salt brined chicken at all, i recommend starting with a dry coat of panko on moderately moist chicken fo about 20 minutes then following the recipe and actually using a full sized convention oven rather than a counter top one.
Ответитьhow do u make buffalo chicken tenders in the air fryer.please make a video thank you
ОтветитьYour recipes always come in clutch
ОтветитьWonder if this would work with a flour coating instead of pako bread crumbs
ОтветитьGotta try this, thanks.
ОтветитьI glad I found your chief's respect. I made a lot of stuff you maid from your u tube channel .
ОтветитьWow I am about to make this !!
ОтветитьYou should dredge the chicken in flour before putting it in the egg
ОтветитьGreat work, thanks for the recipe.
Ответить200 C for 5 min to preheat
200 C for 5/6 min for each side
Just made this and then created a chicken sandwich with my imagination on a brioche bun. Added a dressing to the bun cheese and that’s it . Barely any salt in my chicken
ОтветитьThank you, you are my favorite zesty cook
ОтветитьY'all should marinate the chicken with your spices and hot sauce for 20 min then add your bread crumbs, if you don't have an air fryer that does preheats do the 400 degrees on one side for 6 min then flip it and do 10 min came out good
ОтветитьGreat! Greetings from Bavaria ;-)
ОтветитьCan we make and freeze these for air frying later
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