Комментарии:
Try ko to gawin bukas
ОтветитьYou are amazing ❤
ОтветитьThank you for sharing😊
Ответитьsarap isa sa paburito ko na tinapay lods yummy recipe thanks for sharing
ОтветитьHow long can you leave it on the counter before it gets too hard?
ОтветитьHi, can I use both bread flour and all purpose? Like, can I split it?
ОтветитьLooks yummy! Thanks for this easy gawin recipe! Can you show more tutorial recipe like pan de coco? Thank you God bless!
ОтветитьMmm sarap simple lang ang pag-gawa harina at itlog at gatas at mantikilya at pag-luto na lagyan ng asukar at mantikilya 🥐🥐🥐🧈🍶🥚🍳🧈
ОтветитьThese turned amazing! Do you have other variations of this dough? I noticed your rolling pin has a pattern does that help this dough end results?
ОтветитьEnsaïmada is a pastry product from Mallorca, Spain brought to the Philippines & Latin American countries.
ОтветитьNakakatakam naman nomnom
ОтветитьTiles po ba yang pinagmamasahan nyo po lods
ОтветитьYes! This is the ensaymada I remember my Lola and Mommy made for me! None of the all-talk nonsense that some shows do! Thanks for this episode.
ОтветитьOK if I use my stand mixer for kneeding, same result? Thank you.
ОтветитьThis recipe is amazing!just baked 2 batches for my friends and they all loved it🎉
ОтветитьCan we use all purpose flour?
ОтветитьI just tried this recipe this morning and it’s so perfect 👍.
ОтветитьLooks so easy. I´m going to try 😍
ОтветитьToo good yum
ОтветитьMaglalaway nalang kaming may mga diabetes😢
ОтветитьPwd po AP.
ОтветитьMade this today - so delicious! ❤❤❤ Thank you for sharing!
ОтветитьThanks for sharing your amazing enzaymada video 🙂
Ответитьwhat if baking powder po ginamit instead sa yeast . ano po kaya kinalabasan?
ОтветитьCan you be able to use this recipe and proof it overnight? If yes how much yeast should be used? TIA
ОтветитьIt looks yummy.. Thank you for sharing video
ОтветитьThanks for the recipe 👍👍👍💖💖
ОтветитьThose look so fluffy and delicious ❤
ОтветитьHi paano po pag nasa ibang bansa anong yeast po ang kailangan? Meron kasi ako nakikita sa grocery active yeast un nkalagay
ОтветитьVery nice and simple recipe thanks
ОтветитьWow thank you!
Ответить👀🥰🥰🥰
ОтветитьI Made it ❤ thanks for the easy recipe 😊
ОтветитьThanks a lot po chef for a very yummy but easy to follow recipe...I hope to learn more... God bless
ОтветитьOmg it looks so easy to make. i will try this recipe next time. This is one of my childhood favorites. thank you for sharing it to everyone.
ОтветитьLooks absolutely yummy. Thanks for sharing. 😁
ОтветитьMagkano Po ba puhunan Jan sa ginawa mopo? At ilang kilong harina?
ОтветитьCan you use all purpose flour instead?
ОтветитьI used this recepi and my dad tried it, he said it was pretty good. Plan to make some more for my grandpa when he heard I was practicing baking.
ОтветитьPaano po ba di mag stick yung bread sa wax paper?
ОтветитьFilipinos all time favorite...thank so much... merienda time
ОтветитьMinha amiga fiz esses pães, ficaram maravilhosos, obrigada pela receita🙏😋😋🇧🇷🇧🇷🇧🇷🇧🇷 continue postando essas maravilhas 😍😍😍
Ответитьi just did and forgot to add salt LOL🤣🤦 i dont know what would be the taste 😅
ОтветитьHuwag ka ng mag gloves malalagyan lang chemicals yung dough mo, mukhang masarap naman eh
ОтветитьJust got done making the Ensaymadas. The wife said it was like a taste of home. Thank you so much for the recipe. Next will be your pan de coco😁
Ответитьthis is sooo helpful
ОтветитьYou are really great,your recipes are too good bless you more.
ОтветитьDios porke me gustan tanto sus manos baZtA 🙀😭
Ответитьhow many does it yield
ОтветитьWoooow wooow I tried this and turned out the bessstt 😍😍😍😋😋i wish i could send you the picture you see😊Thank you for sharing your recipes 🌹
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